Description
Delight your family with these homemade Parker House Rolls. These soft, buttery rolls are a perfect addition to any meal, from holiday feasts to everyday dinners. Follow this simple recipe to create fluffy, irresistible rolls that will have everyone coming back for more.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour, divided
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened (plus more for brushing)
- 1 teaspoon salt
- 1 large egg
Instructions
- Prepare the Dough: Warm the milk and combine with a portion of flour, yeast, and sugar. Let it sit before adding butter, salt, egg, and more flour.
- Knead the Dough: Work the dough until smooth and elastic, then let it rise until doubled in size.
- Shape the Rolls: Roll out the dough, cut into circles, fold, and place on a baking sheet to rise.
- Bake the Rolls: Preheat the oven, bake the rolls until golden brown, and brush with melted butter.
Notes
- These rolls can be made ahead and refrigerated before baking.
- For extra flavor, brush the rolls with garlic butter.
- Prep Time: 25 minutes (plus rising time)
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
