Description
This Parmesan Butternut Squash recipe offers a deliciously roasted vegetable dish flavored with garlic and topped with melted Parmesan cheese. Perfect as a comforting side dish, it combines tender, caramelized squash with savory cheese and fresh parsley for a burst of flavor.
Ingredients
Scale
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready for roasting the squash.
- Prepare the squash: In a large bowl, toss the peeled and cubed butternut squash with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Arrange on baking sheet: Spread the coated squash pieces in a single layer on a baking sheet to ensure even roasting.
- Roast the squash: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the squash is tender and starting to caramelize.
- Add Parmesan cheese: Remove the baking sheet from the oven and evenly sprinkle the grated Parmesan cheese over the roasted squash.
- Bake to melt cheese: Return the baking sheet to the oven and bake for an additional 5-10 minutes until the cheese is melted, bubbly, and golden brown.
- Garnish and serve: Take the squash out of the oven and garnish with fresh chopped parsley before serving to add a fresh, vibrant finish.
Notes
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Use fresh garlic minced instead of garlic powder for a more intense garlic taste.
- Try adding a pinch of red pepper flakes before roasting for a spicy kick.
- Ensure the squash pieces are evenly sized for uniform cooking.
- This dish pairs wonderfully with roasted chicken or grilled meats.
