Description
A vibrant and refreshing Party Punch perfect for gatherings, combining Hawaiian Punch with silver rum, tropical fruit juices, and fizzy ginger ale, garnished with fresh fruit slices for a festive presentation.
Ingredients
Scale
Liquids
- 4 cups Hawaiian Punch (Fruit Juicy Red flavor, chilled)
- 4 cups silver rum (or unflavored vodka, chilled)
- 3 cups 100% pineapple juice (chilled)
- 1½ cups pulp-free orange juice (not from concentrate, chilled)
- 3 cups ginger ale soda (chilled)
For Serving
- 2 cups ice
- Navel orange slices (â…›-ÂĽ inch thick)
- Lime slices (â…›-ÂĽ inch thick)
- Strawberry slices (ÂĽ inch thick)
- Pineapple chunks (1-inch size)
- Maraschino cherries (juices drained)
Instructions
- Combine Liquids: In a 1½-gallon drink dispenser with a spigot, pour in the Hawaiian Punch, silver rum, pineapple juice, orange juice, and ginger ale. Gently stir the mixture to blend all ingredients without disturbing the carbonation of the ginger ale.
- Add Ice and Garnishes: Just before serving, add the ice and fresh fruit garnishes including orange, lime, strawberry slices, pineapple chunks, and maraschino cherries to the dispenser. This keeps the punch chilled and prevents dilution while maintaining the fresh look and flavor of the fruits.
Notes
- Use chilled ingredients to keep the punch cold longer without relying too much on ice, which can dilute the flavor.
- Stir gently after adding ginger ale to preserve its fizz and enhance the punch’s refreshing quality.
- The fruit slices not only add color and appeal but also subtly infuse additional flavor.
- For a non-alcoholic version, replace the rum with additional pineapple or orange juice.
- Serve the punch in clear glasses to showcase the colorful fruit garnishes for a festive look.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
