If there’s one dish that’s guaranteed to make your kitchen smell like sweet, summer nostalgia, it’s Peach Cobbler Cinnamon Rolls. These ultra-soft, fluffy spirals are loaded with a cinnamon-sugar filling, luscious peach compote, and topped with a vanilla glaze that melts right into every swirl. Whether you’re making them for Sunday brunch, a family gathering, or just because you’re craving something extraordinary, this recipe guarantees every bite is packed with sunny peach flavor and cozy cinnamon warmth.
Ingredients You’ll Need
There’s something magical about simple ingredients coming together to create unforgettable treats, and these Peach Cobbler Cinnamon Rolls are a perfect example. Each element—fruit, dough, spice, and glaze—plays a starring role in taste, texture, and appearance, making every bite a harmony of flavors.
- All-purpose flour: The backbone of your dough for pillowy rolls with sturdy structure.
- Instant yeast: Ensures your dough rises quickly and reliably for that soft, classic roll texture.
- Granulated sugar: Sweetens the dough just enough without overpowering those beautiful peaches.
- Salt: A small but mighty ingredient that enhances all the other flavors.
- Whole milk: Adds richer flavor and tenderizes the dough for a melt-in-your-mouth bite.
- Unsalted butter: Used in both dough and filling, it brings unbeatable flavor and richness.
- Warm water: Works with the yeast for the dough to rise perfectly fluffy.
- Large egg: Gives the dough structure and helps with that golden-topped finish.
- Fresh or canned peaches (diced): Juicy bites of sweetness that bring real fruit flavor to your rolls—opt for fresh when in season, but canned or frozen work beautifully too.
- Brown sugar: Deepens the sweetness and creates that caramel-like filling that feels like cobbler with every mouthful.
- Ground cinnamon: Infuses timeless warmth and spice into both the filling and peach layer.
- Vanilla extract: A touch of fragrant vanilla smooths out the flavors in both filling and glaze.
- Cornstarch: Thickens your peach compote so it nestles perfectly in the rolls, not running out.
- Powdered sugar: Whisks into a silky-sweet glaze to drizzle over your warm rolls.
- Milk (for glaze): Creates the luscious pourable texture for your finishing touch.
How to Make Peach Cobbler Cinnamon Rolls
Step 1: Make the Dough
Start by combining all-purpose flour, sugar, salt, and instant yeast in a large mixing bowl. In a separate bowl, whisk together the warm water, whole milk, melted butter, and egg. Gradually pour the wet ingredients into the dry mixture, stirring until a soft dough forms. Turn it out onto a lightly floured surface and knead for 8 to 10 minutes, working in extra flour if things get sticky, until the dough is smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm spot for about an hour, or until doubled in size. Your patience here will pay off with rolls that are impossibly fluffy!
Step 2: Cook the Peach Filling
While your dough rests, prepare the star of these Peach Cobbler Cinnamon Rolls: the peach filling. In a medium saucepan, toss the diced peaches with brown sugar, cinnamon, vanilla extract, and cornstarch. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the mixture thickens and the peaches become glossy and fragrant. Once thickened, set aside and let it cool to room temperature. This filling brings that classic cobbler vibe right into your rolls.
Step 3: Make the Cinnamon Filling
In a small bowl, beat softened butter together with brown sugar and cinnamon until it reaches a spreadable, golden-brown consistency. This mixture is going to give your rolls those signature sweet, spicy swirls and a delightfully gooey center.
Step 4: Roll Out the Dough and Fill
Once your dough has risen, punch it down gently and turn out onto a floured surface. Roll it into a 12×18-inch rectangle; don’t worry about perfection here—just aim for even thickness. Spread the cinnamon filling evenly over the dough with an offset spatula or the back of a spoon. Then, spoon the cooled peach compote in an even layer on top, making sure every bite will get some juicy peach action.
Step 5: Shape and Slice
Starting from the long side, roll up the dough tightly into a log, keeping the layers snug but not squishing out all that precious filling. Using a sharp knife or a piece of unflavored dental floss, slice the log into 12 even pieces. Place the rolls cut-side up in a greased 9×13-inch baking dish, spacing them out just a little so they have room to expand.
Step 6: Second Rise
Cover your baking dish and let the rolls rise again for about 30 minutes. During this time, they’ll puff up and fit perfectly into the pan, promising tender, bakery-worthy Peach Cobbler Cinnamon Rolls once baked.
Step 7: Bake!
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, until the tops are golden brown and the house smells like a pastry shop in mid-summer. If your rolls are browning too quickly, tent loosely with foil for the last 5 minutes to protect them while ensuring the centers bake through.
Step 8: Glaze and Enjoy
While the rolls cool just slightly, whisk together powdered sugar, milk, and vanilla extract into a smooth, pourable glaze. Drizzle generously over the warm rolls so that it seeps into the spirals, adding a sweet, silky finish. Serve immediately and bask in the celebration-worthy taste of homemade Peach Cobbler Cinnamon Rolls!
How to Serve Peach Cobbler Cinnamon Rolls
Garnishes
For the perfect finishing touch, try scattering a few thinly sliced fresh peaches or a sprinkle of chopped toasted pecans on top of your glazed rolls. A dusting of extra cinnamon or even a dollop of whipped cream makes these Peach Cobbler Cinnamon Rolls look as irresistible as they taste.
Side Dishes
Pair your rolls with a bowl of fresh fruit salad, a glass of cold milk, or a scoop of vanilla Greek yogurt. If you’re making a brunch spread, these rolls balance wonderfully with savory egg dishes or crispy breakfast potatoes.
Creative Ways to Present
Stack individual rolls like a tower on a cake stand for a showstopping centerpiece, or serve each Peach Cobbler Cinnamon Roll in a parchment-lined ramekin for a charming, bakery-style effect. For a fun twist, place them in cupcake wrappers for easy sharing at picnics or potlucks.
Make Ahead and Storage
Storing Leftovers
If you manage to have any Peach Cobbler Cinnamon Rolls left (which is rare!), store them covered at room temperature for up to one day. For longer freshness, tuck them into an airtight container and refrigerate for up to 3 days.
Freezing
These rolls freeze beautifully! Wrap cooled, unglazed rolls tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge or at room temperature. Add the glaze after reheating for the freshest flavor and texture.
Reheating
To revive that fresh-baked magic, warm rolls individually in the microwave for 20 to 30 seconds or reheat a full pan in a 300°F oven, covered with foil, for about 10 minutes. If glazing after reheating, drizzle while warm so it melts perfectly over the top!
FAQs
Can I use frozen peaches if fresh ones aren’t available?
Absolutely! Frozen peaches are a fantastic alternative in Peach Cobbler Cinnamon Rolls. There’s no need to thaw them first—just add a couple of extra minutes to the cooking time when making the filling.
How can I make these rolls in advance?
You can assemble the rolls right up to the second rise, then cover and refrigerate overnight. The next morning, let them come to room temperature while the oven preheats, and bake as directed for fresh-from-the-oven Peach Cobbler Cinnamon Rolls.
Is there a dairy-free option for this recipe?
Yes! Substitute the milk with your favorite dairy-free alternative and use a plant-based butter. The texture and flavor will still be delicious, and everyone can enjoy these rolls together.
Can I add nuts or other fruits?
Definitely—feel free to fold in chopped pecans, walnuts, or even a handful of blueberries along with the peaches for extra flavor and crunch in your Peach Cobbler Cinnamon Rolls.
Why did my rolls come out dense?
If your rolls turned out dense, it’s likely the dough didn’t rise enough or was overworked. Give the dough plenty of time to double during the first rise and use gentle hands while shaping, so you keep those Peach Cobbler Cinnamon Rolls light and fluffy.
Final Thoughts
Once you pull these golden, gooey Peach Cobbler Cinnamon Rolls from your oven, they’ll become an instant favorite—promise! They wrap up all the warmth of cobbler and the fun of cinnamon rolls in one bite, sure to make any morning or special occasion unforgettable. Gather your ingredients and treat yourself to homemade joy; you deserve it!
Print
Peach Cobbler Cinnamon Rolls Recipe
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the perfect marriage of peach cobbler and cinnamon rolls with this delectable recipe. Soft, fluffy dough swirled with a sweet cinnamon filling and a luscious peach compote, topped with a vanilla glaze – a delightful treat for breakfast or dessert!
Ingredients
For the dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1 large egg
For the peach filling:
- 2 cups fresh or canned peaches, diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the cinnamon filling:
- 1/3 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the dough: Combine flour, sugar, salt, and yeast. Mix wet ingredients separately and add to dry, kneading into a soft dough. Let rise for an hour.
- Make the peach filling: Cook peaches, sugar, cinnamon, vanilla, and cornstarch until thickened. Cool.
- Create the cinnamon filling: Mix butter, brown sugar, and cinnamon.
- Assemble: Roll out dough, spread cinnamon filling, add peach mixture, roll up, slice, place in a dish, and let rise.
- Bake: Preheat oven, bake rolls until golden brown.
- Glaze: Drizzle rolls with a mixture of powdered sugar, milk, and vanilla.
Notes
- Use canned or frozen peaches if fresh isn’t available.
- Add chopped pecans for extra crunch.
- Best enjoyed fresh but can be reheated.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
