Description
Indulge in the perfect marriage of peach cobbler and cinnamon rolls with this delectable recipe. Soft, fluffy dough swirled with a sweet cinnamon filling and a luscious peach compote, topped with a vanilla glaze – a delightful treat for breakfast or dessert!
Ingredients
Scale
For the dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1 large egg
For the peach filling:
- 2 cups fresh or canned peaches, diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the cinnamon filling:
- 1/3 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the dough: Combine flour, sugar, salt, and yeast. Mix wet ingredients separately and add to dry, kneading into a soft dough. Let rise for an hour.
- Make the peach filling: Cook peaches, sugar, cinnamon, vanilla, and cornstarch until thickened. Cool.
- Create the cinnamon filling: Mix butter, brown sugar, and cinnamon.
- Assemble: Roll out dough, spread cinnamon filling, add peach mixture, roll up, slice, place in a dish, and let rise.
- Bake: Preheat oven, bake rolls until golden brown.
- Glaze: Drizzle rolls with a mixture of powdered sugar, milk, and vanilla.
Notes
- Use canned or frozen peaches if fresh isn’t available.
- Add chopped pecans for extra crunch.
- Best enjoyed fresh but can be reheated.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
