If you have a craving for something that’s as comforting as a warm hug and bursting with fresh, juicy sweetness, this Peach Crisp Recipe will quickly become your go-to dessert. It’s a delightful combination of tender, cinnamon-kissed peaches with a crunchy, buttery oat topping that bakes to golden perfection. Whether you’re looking to impress guests or treat yourself after a long day, this Peach Crisp Recipe has the perfect balance of textures and flavors to bring a smile to your face with every bite.
Ingredients You’ll Need
Crafting an amazing Peach Crisp Recipe starts with simple, wholesome ingredients that each play a key role in building those delicious layers of flavor and texture. Fresh peaches provide natural sweetness and juiciness, while the oats and butter create a satisfyingly crisp topping that contrasts beautifully with the soft fruit underneath.
- 8 cups peeled and thinly sliced fresh peaches: Fresh peaches are the star, providing sweet and juicy fruit that melts perfectly when baked.
- ½ cup granulated sugar: Adds a touch of sweetness, balancing the tartness of the peaches.
- ½ cup + 2 tablespoons all-purpose flour, divided: Helps thicken the fruit mixture and gives structure to the topping.
- 1 tablespoon cornstarch: This thickens the juices, preventing a soggy crisp.
- 2 teaspoons ground cinnamon, divided: Adds warmth and spice that complements the peaches beautifully.
- ¼ teaspoon salt: Enhances all the flavors and balances the sweetness.
- ¾ cup packed light brown sugar: Gives a rich, caramel-like sweetness to the crisp topping.
- ½ cup (1 stick) salted butter, room temperature: Provides a luscious richness and helps create that perfect crumbly topping.
- 1 ¾ cup old-fashioned oats: Adds a hearty texture that crisps up wonderfully in the oven.
How to Make Peach Crisp Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400°F to ensure it’s hot and ready to bake this delicious dessert to golden perfection. Buttering a 9×9 baking pan not only prevents sticking but also adds a subtle richness to the edges of the crisp where the peaches meet the buttery topping.
Step 2: Mix the Peaches
In a large bowl, gently toss together the fresh peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. This mixture is key because the flour and cornstarch thicken the peach juices and help them bind together, while that cinnamon and salt combo enhances each bite’s flavor. Pour this luscious mix evenly into your prepared pan.
Step 3: Prepare the Topping
Using the same bowl (why dirty extra dishes?), combine the brown sugar, remaining ½ cup of flour, butter, and 1 teaspoon of cinnamon. Toss in the oats last and mix everything until you get a coarse, crumbly texture. This crumbly mixture is what will bake into a crisp and golden topping that contrasts perfectly with the tender fruit underneath.
Step 4: Bake to Golden Goodness
Spread your oat topping evenly over the peaches and pop the pan into the oven. Bake for about 20 to 25 minutes, or until the edges are beautifully golden and bubbling. When done, let your Peach Crisp Recipe rest for 10 minutes to set the juices before serving. This resting step is crucial—it lets the crisp cool slightly, so you get perfectly spoonable peaches beneath that crunchy top.
How to Serve Peach Crisp Recipe
Garnishes
To elevate your Peach Crisp Recipe even further, think about garnishes that add freshness and a complementary texture. A dollop of whipped cream is classic, but a scoop of rich vanilla ice cream takes it to the next level. Fresh mint leaves or a sprinkle of toasted nuts can also add delightful flair and depth.
Side Dishes
This dessert shines on its own but can also be paired beautifully with light, fresh dishes if you’re serving it at a gathering. A crisp green salad with a tangy vinaigrette or a scoop of lemon sorbet can balance out the sweetness for a wonderful seasonal menu.
Creative Ways to Present
For a fun twist, serve your Peach Crisp Recipe in individual ramekins or hollowed-out peach halves for charming, single-serve portions. You could also layer it in a clear glass trifle dish to showcase the contrasting layers and colors—it’s as pretty as it is delicious.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover your leftover Peach Crisp Recipe tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to four days, making it a great dessert to enjoy over a few days.
Freezing
If you want to make this Peach Crisp Recipe ahead of time and freeze it, bake it as directed then cool completely. Wrap it well and freeze for up to three months. When you’re ready, just thaw overnight in the fridge and reheat before serving.
Reheating
Reheat your crisp in a 350°F oven for about 15 minutes or until warmed through. This will refresh the topping’s crunch and warm up those luscious peaches just like freshly baked.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work well when fresh ones aren’t in season. Just be sure to thaw and drain them well to avoid extra liquid making your crisp soggy.
What can I substitute for cornstarch?
If you don’t have cornstarch, you can use arrowroot powder, tapioca starch, or even a little extra flour to help thicken the peach filling.
Is it okay to use unsalted butter instead of salted?
Yes, just add a pinch more salt to balance the flavors since salted butter adds both fat and saltiness to the topping.
How do I make the topping extra crispy?
For a crunchier topping, you can add chopped nuts like pecans or walnuts to the oat mixture, and make sure to spread the topping evenly so it crisps up uniformly.
Can I make this recipe vegan?
Definitely! Swap the butter for a vegan alternative and use a plant-based sugar to make this Peach Crisp Recipe friendly for vegan diets without sacrificing any of the delightful flavors.
Final Thoughts
This Peach Crisp Recipe is such a joy to make and even more enjoyable to share with your loved ones. With its perfect balance of sweet, tart, soft peaches and crispy, buttery topping, it’s a dessert that feels like a warm summer day wrapped up in a bowl. Give it a try—you’ll find yourself reaching for it again and again!
Print
Peach Crisp Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This delightful Peach Crisp recipe features juicy, fresh peaches baked under a buttery, oat topping with hints of cinnamon and brown sugar. Perfect for a cozy dessert, it’s easy to prepare and serves as a classic sweet treat that can be enjoyed warm, especially with a scoop of ice cream.
Ingredients
Fruit Filling
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Topping
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 ¾ cups old-fashioned oats
Instructions
- Preheat and prepare pan: Preheat your oven to 400°F (205°C). Butter a 9×9-inch baking pan thoroughly to prevent sticking and set it aside.
- Combine peaches with dry ingredients: In a large bowl, toss the peeled and sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until evenly coated. This mixture helps thicken the fruit juices during baking.
- Assemble the fruit layer: Pour the peach mixture evenly into the prepared baking pan, spreading it out for an even layer.
- Make the crisp topping: Using the same mixing bowl, combine the light brown sugar, ½ cup of flour, room temperature butter, and 1 teaspoon cinnamon. Mix well, then stir in the old-fashioned oats until the mixture becomes crumbly.
- Top and bake: Spread the oat topping evenly over the peach layer in the pan. Place the pan in the oven and bake for 20-25 minutes, or until the topping turns golden brown around the edges.
- Rest and serve: Remove the peach crisp from the oven and let it rest for 10 minutes before serving. Enjoy warm, optionally topped with ice cream for extra indulgence.
Notes
- For easier peeling, blanch peaches in boiling water for 30 seconds and then plunge into ice water.
- Adjust sugar amounts based on the sweetness of the peaches.
- Old-fashioned oats provide a chewy, hearty topping; quick oats can be used but will yield a softer texture.
- Letting the crisp rest after baking allows juices to thicken up for better serving consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
