Description
Peach Hibiscus Sunset Tea is a refreshing and vibrant summer drink combining the tart floral notes of hibiscus with the juicy sweetness of fresh peaches. This easy-to-make tea is lightly sweetened with honey or sugar and can be enjoyed hot or chilled, making it a perfect thirst-quencher for warm days.
Ingredients
Scale
For the Hibiscus Tea
- 1 cup dried hibiscus flowers (whole or loosely packed for depth of flavor)
- 2 cups purified water
For the Peach Addition
- 1 large peach, fresh and ripe (can substitute with mango or nectarine)
Sweetener
- Honey or sugar, to taste
Instructions
- Simmer Hibiscus: In a medium saucepan, combine 2 cups of purified water and 1 cup of dried hibiscus flowers over medium heat. Bring the mixture to a gentle simmer and maintain this for about 5 minutes to extract the rich flavors.
- Steep Tea: Remove the saucepan from heat, cover it, and let the hibiscus flowers steep in the hot water for 10 to 15 minutes to deepen the infusion.
- Prepare Peach: While the tea steeps, wash and peel the large peach, then chop it into bite-sized cubes for easy mixing and optimal flavor distribution.
- Strain Tea: Strain the hibiscus tea through a fine mesh sieve into a pitcher to remove the flowers and achieve a smooth liquid base.
- Add Peach: Gently stir the chopped peaches into the strained hibiscus tea, allowing their natural sweetness to blend with the tart floral notes.
- Sweeten Tea: While the mixture is still warm, add honey or sugar to taste, stirring until fully dissolved to create a balanced sweetness.
- Chill (Optional): If you prefer a cold beverage, let the tea cool to room temperature, then refrigerate until thoroughly chilled before serving.
Notes
- You can substitute peaches with mangoes or nectarines for a slightly different fruity flavor.
- Adjust the amount of sweetener based on your preference; start with less and add more as needed.
- This tea can be served hot or chilled depending on the season and preference.
- Using purified water ensures a clean, fresh taste in your tea.
- For an extra twist, garnish with fresh mint leaves or a slice of peach when serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
