Description
Beat the summer heat with this refreshing Peach Lemonade Slush Recipe. Made with frozen peaches and freshly squeezed lemon juice, this icy slush is perfect for a hot day. Customize the sweetness to suit your taste and enjoy a cool, fruity beverage in minutes.
Ingredients
Scale
Frozen Peach Slush:
- 2 cups frozen sliced peaches
Lemonade Mixture:
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1/3 cup honey or granulated sugar (adjust to taste)
- 1 cup cold water
- 1 cup ice cubes
Garnish:
- lemon slices and mint for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the frozen peaches, lemon juice, honey (or sugar), water, and ice cubes.
- Blend Until Smooth: Blend on high speed until smooth and slushy.
- Adjust Sweetness: Taste and adjust sweetness as needed.
- Serve: Pour into glasses and serve immediately, garnished with lemon slices and fresh mint if desired.
Notes
- You can substitute frozen peach slices with fresh peaches and add extra ice.
- For a fun twist, add a splash of sparkling water or vodka for an adult version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
