Description
This Peach Milkshake is a creamy, refreshing summer beverage made with vanilla ice cream, fresh or frozen peaches, milk, and vanilla extract. It’s easy to prepare, perfect for a quick dessert or a cool treat, and can be customized with toppings like whipped cream and fresh peach slices.
Ingredients
Scale
Milkshake
- 2 cups vanilla ice cream
- 1 1/2 cups fresh or frozen sliced peaches (peeled if fresh)
- 1/2 cup milk (whole or 2% recommended)
- 1/2 teaspoon vanilla extract
Optional Toppings
- Whipped cream for topping
- Fresh peach slices for garnish
Instructions
- Prepare Ingredients: Gather all ingredients including the vanilla ice cream, peaches, milk, and vanilla extract. If using fresh peaches, peel and slice them before measuring.
- Blend: Add the vanilla ice cream, peaches, milk, and vanilla extract into a blender. Blend the mixture until it becomes smooth and creamy. For a thicker milkshake, reduce the milk or increase the ice cream quantity.
- Serve: Pour the milkshake into glasses. Optionally, top with whipped cream and garnish with a fresh peach slice for added presentation and flavor.
- Enjoy: Serve immediately with a straw or spoon to enjoy the rich and fruity blend while it’s fresh and cold.
Notes
- Frozen peaches work well and provide an extra frosty texture to the milkshake.
- For a dairy-free version, substitute with plant-based milk and dairy-free vanilla ice cream.
- Add a pinch of cinnamon or a drizzle of honey to enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 310
- Sugar: 35g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
