If you’re searching for a summer-inspired twist on a classic treat, look no further than Peachy Cinnamon Rolls. These pillowy, fragrant rolls are filled with juicy peaches and ribbons of cinnamon sugar, then finished with a sweet peach glaze. Every bite is a perfect balance of warmth and fruitiness, making these rolls irresistible for breakfast, brunch, or dessert. Whether you’re baking for a special gathering or simply want to spoil yourself, Peachy Cinnamon Rolls are bound to become a new favorite in your kitchen.
Ingredients You’ll Need
All you need are a handful of pantry staples and a few fresh peaches to bring Peachy Cinnamon Rolls to life. Each ingredient plays a crucial role, from creating a soft, fluffy dough to making that sticky, golden topping everyone loves.
- Warm Milk (1 cup, 110°F): Helps activate the yeast and forms the tender base of the dough.
- Active Dry Yeast (2 ¼ teaspoons): This is what makes your rolls rise and become deliciously airy.
- Granulated Sugar (⅓ cup): Adds just enough sweetness to the dough and helps feed the yeast.
- Unsalted Butter, Melted (⅓ cup for dough, ½ cup softened for filling): Gives richness and that signature buttery flavor to both the dough and filling.
- Large Eggs (2): Eggs add structure and a lovely golden hue to the rolls.
- Salt (½ teaspoon): Enhances every other flavor and keeps the sweetness in check.
- All-Purpose Flour (4 cups): The backbone of your dough, creating that perfect, soft texture.
- Brown Sugar, Packed (1 cup): For a deeper sweetness and caramel notes in your cinnamon filling.
- Ground Cinnamon (2 tablespoons): The star spice that makes these rolls comforting and irresistible.
- Fresh Peaches, Diced (2 cups): Juicy bursts of fruit that make every bite of Peachy Cinnamon Rolls unique.
- Cornstarch (1 tablespoon): Absorbs excess peach juice so your filling stays thick, not soggy.
- Powdered Sugar (1 cup): The base for your dreamy, drizzly glaze.
- Peach Juice or Milk (2 tablespoons): Adds flavor (or creaminess) to your glaze—peach juice makes it extra special.
- Vanilla Extract (½ teaspoon): A finishing touch for the glaze, bringing everything together.
How to Make Peachy Cinnamon Rolls
Step 1: Activate the Yeast
Start by warming your milk to about 110°F—it should feel like a cozy bath, not too hot. Combine the warm milk, active dry yeast, and granulated sugar in a large mixing bowl. Let it sit for about 5 minutes until it looks foamy and bubbly on top. This step wakes up the yeast and ensures your Peachy Cinnamon Rolls will rise beautifully.
Step 2: Make the Dough
Stir in the melted butter, eggs, and salt into your foamy yeast mixture. Add the flour gradually, mixing as you go, until a soft, slightly sticky dough forms. Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes. You’re looking for a smooth, elastic dough that feels supple under your hands—this is what gives the rolls their irresistible texture.
Step 3: First Rise
Place your kneaded dough in a greased bowl, turning it once to coat all sides. Cover with a clean towel or plastic wrap and let it rise in a warm, draft-free spot for 1 to 1 ½ hours, or until doubled in size. This is the perfect time to prep your cinnamon filling and peaches.
Step 4: Prepare the Filling
In a small bowl, mix together the softened butter, brown sugar, and cinnamon to create a spreadable, fragrant mixture. In a separate bowl, toss your diced peaches with cornstarch—this little trick keeps the filling from getting too runny and ensures every roll is packed with juicy fruit.
Step 5: Shape the Rolls
Punch down the risen dough, then roll it out on a floured surface into a 16×12-inch rectangle. Spread the cinnamon-sugar butter mixture evenly over the surface, making sure to get right up to the edges. Sprinkle the cornstarch-coated peaches across the whole rectangle. Now, roll the dough up tightly from the long edge, like a jelly roll, and cut into 12 equal pieces using a sharp knife or dental floss for super clean swirls.
Step 6: Second Rise
Arrange the cut rolls in a greased 9×13-inch baking dish, leaving just a bit of space between each one. Cover again and let them rise for 30 to 40 minutes, until they look puffy and nearly doubled. This second rise makes Peachy Cinnamon Rolls ultra-soft and ensures they bake up beautifully.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, until they turn golden brown on top and the scent fills your kitchen. If they brown too quickly, you can loosely tent them with foil for the last 10 minutes.
Step 8: Glaze and Serve
While the rolls are baking, whisk together powdered sugar, peach juice (or milk), and vanilla extract until smooth. Once your rolls come out of the oven, drizzle the glaze generously over the warm rolls. The glaze will melt into every swirl, making your Peachy Cinnamon Rolls absolutely irresistible.
How to Serve Peachy Cinnamon Rolls
Garnishes
For a show-stopping finish, I love scattering a few extra diced peaches or a sprinkle of chopped toasted pecans over the top. A dusting of cinnamon or a light zesting of lemon can also add a fresh, fragrant pop. The glaze is the real star here, so don’t be shy—let it drip down the sides for maximum effect!
Side Dishes
Peachy Cinnamon Rolls pair beautifully with a tangy Greek yogurt and some fresh berries, or even a simple fruit salad for a light, summery breakfast spread. If you’re serving these as a dessert, a scoop of vanilla ice cream is pure magic alongside the warm, sticky rolls.
Creative Ways to Present
If you want to have a little fun, try arranging the Peachy Cinnamon Rolls in a circular pattern on a cake stand for a centerpiece-worthy display. Mini rolls baked in muffin tins are adorable for brunch parties, or slice the baked rolls in half and fill with whipped cream for a decadent twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Peachy Cinnamon Rolls in an airtight container at room temperature for up to two days. If you want them to last longer, pop them in the fridge where they’ll stay fresh and moist for up to five days. Just be sure to let them come to room temperature or warm them up before serving for the best texture.
Freezing
If you’d like to make these in advance, you can freeze unbaked rolls after shaping or freeze baked rolls without the glaze. Wrap tightly in plastic wrap and foil, and freeze for up to three months. When ready to enjoy, thaw overnight in the fridge and bake or reheat as needed.
Reheating
To bring leftover Peachy Cinnamon Rolls back to life, simply warm them in the microwave for 15-20 seconds or in a low oven (about 300°F) for 10 minutes. For frozen rolls, thaw first, then reheat as above. Add a fresh drizzle of glaze to make them taste just-baked.
FAQs
Can I use canned or frozen peaches for Peachy Cinnamon Rolls?
Absolutely! Canned or frozen peaches are a great substitute when fresh ones aren’t in season. Just be sure to drain canned peaches well or thaw and pat dry frozen peaches to prevent excess moisture in your filling.
How do I keep the rolls from getting soggy?
Tossing the diced peaches with cornstarch before adding them to the dough helps absorb any extra juice the peaches release during baking, keeping your rolls perfectly gooey but not wet.
Can I make Peachy Cinnamon Rolls ahead of time?
Yes, you can! Shape the rolls and place them in the baking dish, then cover and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30-45 minutes before baking as usual.
What’s the best way to glaze Peachy Cinnamon Rolls?
The secret is to drizzle the glaze over the rolls while they’re still warm from the oven. This way, it melts into every swirl and soaks right in. If you like a thicker glaze, wait until the rolls have cooled a bit before glazing.
Can I make these dairy-free?
Definitely! Swap the milk and butter for your favorite plant-based alternatives (like almond milk and vegan butter), and use a dairy-free yogurt or milk for the glaze. The rolls will still be soft, fluffy, and bursting with peach flavor.
Final Thoughts
There’s just something magical about pulling a pan of warm Peachy Cinnamon Rolls from the oven and sharing them with people you love. I hope this recipe inspires you to roll up your sleeves and bake a batch for your next special morning or cozy gathering. Trust me, one bite and you’ll be hooked—happy baking, and enjoy every peachy, cinnamon-swirled bite!
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Peachy Cinnamon Rolls Recipe
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delightfully soft and fluffy Peachy Cinnamon Rolls combine the classic warmth of cinnamon and brown sugar with juicy fresh peaches for a perfect summer twist on a breakfast favorite. Baked golden and topped with a smooth peach glaze, these rolls offer a sweet, fruity burst in every bite, ideal for a weekend brunch or dessert.
Ingredients
Dough
- 1 cup warm milk (110°F)
- 2 ¼ teaspoons active dry yeast
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 2 large eggs
- ½ teaspoon salt
- 4 cups all-purpose flour
Filling
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 2 cups diced fresh peaches (peeled if desired)
- 1 tablespoon cornstarch
Glaze
- 1 cup powdered sugar
- 2 tablespoons peach juice or milk
- ½ teaspoon vanilla extract
Instructions
- Activate Yeast: In a large mixing bowl, combine warm milk, active dry yeast, and granulated sugar. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make Dough: Stir in melted butter, eggs, and salt into the yeast mixture. Gradually add the all-purpose flour, mixing until a soft dough forms. Transfer the dough to a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
- First Rise: Place the kneaded dough in a greased bowl and cover it. Let it rise in a warm spot for 1 to 1 ½ hours, or until it doubles in size.
- Prepare Filling: Mix softened butter, brown sugar, and ground cinnamon in a small bowl. In a separate bowl, toss diced fresh peaches with cornstarch to absorb excess moisture and prevent sogginess.
- Roll Out Dough: Once risen, punch down the dough and roll it out on a floured surface into a 16×12-inch rectangle.
- Add Filling: Spread the cinnamon-sugar butter mixture evenly over the rolled dough and sprinkle the coated diced peaches on top.
- Form Rolls: Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal rolls.
- Second Rise: Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for 30 to 40 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they are golden brown and cooked through.
- Make Glaze: While baking, whisk together powdered sugar, peach juice (or milk), and vanilla extract until smooth.
- Glaze and Serve: Drizzle the peach glaze over warm cinnamon rolls before serving for a delicious finishing touch.
Notes
- Canned or frozen peaches can be used if fresh peaches are not available; just be sure to thaw and drain excess moisture.
- For a richer glaze, substitute cream cheese for part of the powdered sugar mixture.
- These rolls taste best the day they are made but can be reheated gently in the microwave for a fresh-from-the-oven experience.
- Prep Time: 25 minutes plus rising time (1 hour 30 minutes)
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
