Description
This Pepperoni Naan Pizza is a quick and delicious twist on traditional pizza, using naan bread as the base for a crispy, flavorful crust. Topped with savory pizza sauce, gooey mozzarella cheese, and spicy pepperoni slices, this easy-to-make dish comes together in under 15 minutes and is perfect for a satisfying snack or light meal.
Ingredients
Scale
Base
- 1 naan bread
Toppings
- 3 tablespoons pizza sauce, or to taste
- ½ cup shredded mozzarella cheese, or to taste
- 10 slices pepperoni, or to taste
To Serve
- Sliced tomatoes
- Jalapeño ranch dressing, for dipping
Instructions
- Preheat Oven and Prepare Naan: Preheat your oven to 400°F (200°C) placing the rack in the top third of the oven. This position will help the pizza cook evenly and the cheese to melt nicely.
- Assemble the Pizza: Place the naan bread on a baking sheet. Spread the pizza sauce evenly over the naan surface, making sure to cover the bread without soaking it. Sprinkle the shredded mozzarella cheese evenly on top of the sauce, then arrange the pepperoni slices neatly over the cheese.
- Bake: Put the baking sheet in the oven and bake for about 10 minutes, or until the cheese has melted and is bubbling. For an extra golden and slightly crispy top, broil the pizza for 1-2 minutes, watching closely to avoid burning.
- Slice and Serve: Remove the pizza from the oven carefully, transfer it to a plate, and slice into portions. Serve with fresh sliced tomatoes and a side of jalapeño ranch dressing for dipping, if desired.
Notes
- You can customize your pizza by adding other toppings such as olives, onions, or bell peppers.
- Keep an eye on the pizza while broiling to prevent the cheese from burning.
- For a healthier version, use low-fat mozzarella or turkey pepperoni.
- If you prefer a crispier crust, you can toast the naan lightly before assembling the pizza.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian-American
