Description
Pepperoni Pizza Totchos are a fun and easy twist on classic nachos, featuring crispy tater tots topped with marinara sauce, melted mozzarella cheese, and spicy pepperoni. Perfect for a quick snack or party appetizer, these totchos combine the flavors of pepperoni pizza in a convenient finger food format.
Ingredients
Scale
Ingredients
- 2-pound bag frozen tater tots, cooked according to package directions
- 1 ½ cups marinara sauce
- ½ cup sliced pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Cook Tater Tots: Cook your frozen tater tots as directed on the package until they are crispy and golden brown.
- Assemble Totchos: Spread the cooked tots evenly on a large baking sheet. Pour the marinara sauce over the tots and gently toss with a large spoon or spatula to coat them evenly.
- Add Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauced tots, then top with sliced pepperoni.
- Broil Totchos: Place the baking sheet under the broiler on high heat for about 5 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
- Serve: Remove the totchos from the oven and serve immediately while hot and cheesy. Enjoy your delicious pepperoni pizza-inspired snack!
Notes
- Make sure to cook the tater tots thoroughly before assembling to ensure they are crispy.
- Watch the totchos closely while broiling to avoid burning the cheese or pepperoni.
- You can customize toppings by adding jalapeños, olives, or extra cheese for variation.
- Serve with extra marinara or ranch dressing for dipping if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
