Description
This Perfect Butter Cream Recipe creates a smooth, creamy, and fluffy frosting ideal for cakes and cupcakes. Made with simple ingredients like unsalted butter, powdered sugar, heavy cream, and vanilla extract, it’s easy to prepare and can be customized for chocolate variations. The light and airy texture makes it perfect for spreading or piping, delivering a classic American dessert topping.
Ingredients
Scale
Buttercream Ingredients
- 1 cup unsalted butter, softened to room temperature
- 4 cups powdered sugar, sifted
- 2 to 3 tablespoons heavy cream or whole milk
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened butter on medium speed for 2 to 3 minutes until it becomes pale, smooth, and creamy, preparing the base for a fluffy frosting.
- Add Powdered Sugar Gradually: Gradually add the powdered sugar one cup at a time, mixing on low speed to avoid sugar dust, then increase speed to medium and beat until fully incorporated and fluffy.
- Combine Flavorings: Add the vanilla extract and salt into the mixture to enhance the flavor depth of the buttercream.
- Add Cream for Consistency: Drizzle in the heavy cream or milk one tablespoon at a time while mixing, until the buttercream reaches a smooth, spreadable consistency suitable for frosting.
- Final Whip: Increase the mixer speed to high and beat for an additional 2 minutes to incorporate air, making the frosting light, airy, and perfect for decorating.
- Use or Store: Use the buttercream immediately to frost cupcakes or cakes, or cover and store it in the refrigerator until ready to use, ensuring it maintains its smooth texture.
Notes
- For chocolate buttercream, beat in 1/2 cup unsweetened cocoa powder with the powdered sugar before adding liquids.
- If the buttercream is too thick, add a little more heavy cream or milk to adjust the consistency.
- If the buttercream is too soft, add additional powdered sugar to thicken.
- Buttercream can be stored covered in the refrigerator for up to one week; re-whip before use if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
