If you’re a cheesecake lover searching for a fuss-free treat that balances silky smooth creaminess with a golden buttery crust, you simply have to make these Philadelphia Cheesecake Bars. They channel all the luxurious flavor of a classic New York cheesecake into convenient, shareable squares that are perfect for parties or a little mid-week sweet fix. Made with iconic Philadelphia cream cheese and topped with your favorite fruits, they’re destined to become a star in your dessert repertoire.
Ingredients You’ll Need
One of the best things about Philadelphia Cheesecake Bars is just how straightforward the ingredient list is. Each component plays an essential role, from building the sturdy yet tender crust to ensuring that famous tangy, creamy filling.
- Graham cracker crumbs: These provide the sweet, toasty base and classic crunch for the bars.
- Granulated sugar: Adds sweetness to both the crust and the filling, bringing out the best in the cream cheese.
- Unsalted butter, melted: Acts as the glue for the crust and gives it that delicious richness.
- Philadelphia cream cheese, softened: The true star—ensures a perfectly light, velvety, and tangy cheesecake layer.
- Large eggs: Help the cheesecake set while keeping the filling luxuriously smooth.
- Vanilla extract: Enhances and deepens the flavors of the filling.
- Sour cream: Adds a subtle tang and keeps the bars extra creamy without being too dense.
- Fresh berries or fruit topping (optional): The perfect colorful garnish that adds a fresh pop and balances the creamy richness.
How to Make Philadelphia Cheesecake Bars
Step 1: Prepare the Pan and Oven
Begin by preheating your oven to 325°F. Line a 9×9-inch baking pan with parchment paper, making sure to leave enough overhang so you can effortlessly lift the bars out later. This small step guarantees flawless presentation (and less stuck-on crust!).
Step 2: Make the Graham Cracker Crust
In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and the melted butter. Stir until every crumb gets coated—think wet sand. Firmly press this mixture into the bottom of your prepared pan to form a compact, even layer. The tighter you pack, the better your crust will hold up after slicing.
Step 3: Beat the Philadelphia Cream Cheese Filling
Beat the softened Philadelphia cream cheese and 3/4 cup sugar in a large bowl until the mixture is creamy and completely smooth—no lumps allowed! Add the eggs one at a time, mixing just until combined after each. Gently beat in the vanilla extract and sour cream, keeping the batter smooth and airy, but avoid over-mixing to keep your bars light.
Step 4: Assemble and Bake the Bars
Pour the luscious cheesecake batter over your crust, using a spatula to spread it into an even layer. Pop the pan into the oven and bake for 35 to 40 minutes. You’re looking for set edges and a slightly jiggly center (it will firm up as it cools). Don’t worry if it looks a bit underdone when you take it out—that’s exactly what you want!
Step 5: Cooling and Chilling
Let the bars cool completely at room temperature before transferring to the refrigerator. Chill for at least 4 hours (or overnight, if you can wait!), as this step guarantees ultra-clean slices and the classic creamy texture that makes Philadelphia Cheesecake Bars so irresistible.
How to Serve Philadelphia Cheesecake Bars
Garnishes
Let your creativity run wild! Top each bar with a handful of fresh berries, a spoonful of fruit compote, or delicate chocolate shavings. A dollop of whipped cream or a dusting of powdered sugar can take these from everyday treat to showstopping dessert plate in seconds. The vibrant garnish not only boosts visual appeal but also offers a refreshing contrast to the decadent filling.
Side Dishes
Philadelphia Cheesecake Bars shine brightest alongside a cup of freshly brewed coffee or tea, but they’re also fantastic served with a side of fresh fruit salad, tangy lemon curd, or even a drizzle of raspberry sauce. Pairing them with something acidic or lightly fruity balances the rich creaminess and keeps each bite exciting.
Creative Ways to Present
Slice your bars large for indulgent treats, or into bite-sized squares for elegant dessert platters at gatherings. Stack them on a tiered tray, nestle them into cupcake liners for grab-and-go party snacks, or arrange them in a colorful mosaic with a mix of toppings for a playful dessert board. Philadelphia Cheesecake Bars are effortlessly versatile and always eye-catching.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Philadelphia Cheesecake Bars in an airtight container in the refrigerator. They’ll stay deliciously fresh and creamy for up to 4 days. Be sure to layer parchment or wax paper between the bars if stacking to prevent them from sticking together.
Freezing
Philadelphia Cheesecake Bars are fabulously freezer-friendly! Slice and wrap individual bars tightly in plastic wrap, then seal them in a zip-top freezer bag or airtight container. They’ll keep well in the freezer for up to two months. Let them thaw in the fridge overnight before serving for the best texture.
Reheating
These bars are meant to be enjoyed chilled, but if you prefer a softer bite, simply let them sit at room temperature for about 20 minutes. Warm bars aren’t traditional, but a short rest out of the fridge brings out their creamy nature. Avoid microwaving, as it can compromise the smooth consistency.
FAQs
Can I use a different type Dessert
For the creamiest, most reliable results, always use full-fat Philadelphia cream cheese. Alternative brands or low-fat versions may change the texture and flavor, so if you want the classic bar, stick with the original.
Why does my cheesecake crack while cooling?
Cracking often happens if the bars are overbaked or cooled too quickly. Philadelphia Cheesecake Bars are pretty forgiving since the bars are thin, but be sure to bake just until set and let them cool gradually at room temperature for a smooth top.
How do I cut neat squares without making a mess?
For clean, professional-looking bars, use a long sharp knife dipped in hot water and wiped dry between each cut. The chill from the fridge helps, too—don’t try to cut them while warm or they’ll stick and crumble.
Can I add flavors or mix-ins?
Absolutely! Swirl in some fruit preserves, try a layer of melted chocolate, or fold in mini chocolate chips before baking. For a chocolate twist, add 1/2 cup of melted chocolate chips directly to the batter. Just avoid adding too many mix-ins, which can affect the bake.
What’s the best way to transport these bars?
Keep your Philadelphia Cheesecake Bars chilled until just before serving, and transport them in a single layer in a sturdy container. If you’re traveling far, consider keeping an ice pack in the container to maintain their perfect texture and freshness.
Final Thoughts
There’s something universally loved about the creamy, tangy bite of Philadelphia Cheesecake Bars, and making them at home is a joyful experience you’ll want to repeat again and again. Whether you serve them at your next celebration or just as a treat for yourself, I hope you fall for these dreamy bars as much as I have. Now get ready—your new favorite dessert awaits!
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Philadelphia Cheesecake Bars Recipe
- Total Time: 55 minutes (plus chilling time)
- Yield: 12 bars 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy decadence of these Philadelphia Cheesecake Bars! A rich and velvety cheesecake filling atop a buttery graham cracker crust, these bars are perfect for any occasion, from casual gatherings to special celebrations.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz Philadelphia cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Garnish (optional):
- Fresh berries or fruit topping
Instructions
- Preheat Oven: Preheat the oven to 325°F. Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare Crust: In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- Make Filling: In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until smooth.
- Assemble: Pour the filling over the crust and spread it evenly.
- Bake: Bake for 35–40 minutes until edges are set and the center is slightly jiggly.
- Cool and Chill: Cool at room temperature, then refrigerate for at least 4 hours before slicing.
- Garnish: Top with fresh berries or fruit if desired.
Notes
- For a chocolate variation, add 1/2 cup melted chocolate chips to the batter.
- Bars can be made up to two days ahead and stored covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 19 g
- Sodium: 230 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 75 mg
