Description
Indulge in the creamy decadence of these Philadelphia Cheesecake Bars! A rich and velvety cheesecake filling atop a buttery graham cracker crust, these bars are perfect for any occasion, from casual gatherings to special celebrations.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz Philadelphia cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Garnish (optional):
- Fresh berries or fruit topping
Instructions
- Preheat Oven: Preheat the oven to 325°F. Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare Crust: In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- Make Filling: In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until smooth.
- Assemble: Pour the filling over the crust and spread it evenly.
- Bake: Bake for 35–40 minutes until edges are set and the center is slightly jiggly.
- Cool and Chill: Cool at room temperature, then refrigerate for at least 4 hours before slicing.
- Garnish: Top with fresh berries or fruit if desired.
Notes
- For a chocolate variation, add 1/2 cup melted chocolate chips to the batter.
- Bars can be made up to two days ahead and stored covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 19 g
- Sodium: 230 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 75 mg
