Description
These Philly Cheesesteak Bell Pepper Bites are a low-carb, flavorful twist on the classic cheesesteak sandwich. Tender strips of seasoned ribeye steak and caramelized onions are packed into sweet bell pepper halves, topped with melty provolone cheese, and baked to perfection. A perfect appetizer or light meal option that combines savory and fresh flavors.
Ingredients
Scale
Bell Peppers
- 2 large bell peppers, cut in half and seeds removed
Steak and Vegetables
- 1 lb thinly sliced ribeye steak or sirloin, cut into strips
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Cheese and Garnish
- 4 oz provolone cheese, sliced or shredded
- 2 tablespoons mayonnaise (optional, for drizzle)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil to prepare for baking the stuffed peppers.
- Prepare Bell Peppers: Cut the bell peppers in half lengthwise, remove the seeds, and place them cut-side up on the prepared baking sheet to be filled later.
- Sauté Onions: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced onions and cook, stirring occasionally, until they are softened and lightly caramelized, about 6 to 7 minutes.
- Cook Steak: Add the sliced ribeye steak to the skillet with the onions and cook for 5 to 7 minutes until the beef is browned and fully cooked. Season the mixture with garlic powder, onion powder, smoked paprika, salt, and pepper to enhance the flavors.
- Fill Peppers: Spoon the cooked beef and onion mixture into each bell pepper half, pressing the mixture down to fill them tightly.
- Add Cheese: Top each stuffed bell pepper half with a slice or a sprinkle of provolone cheese, ensuring good coverage for melting.
- Bake: Bake the filled bell peppers in the preheated oven for 10 to 12 minutes, or until the cheese has melted and become bubbly.
- Serve and Garnish: Remove from the oven and, if desired, drizzle mayonnaise over the stuffed peppers and sprinkle with chopped fresh parsley before serving.
Notes
- You can substitute ribeye steak with sirloin or any tender cut suitable for quick cooking.
- For a spicier version, add a pinch of crushed red pepper flakes to the seasoning mix.
- Mayonnaise drizzle is optional but adds a creamy contrast to the savory filling.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven to maintain texture.
- These bell pepper bites are a great low-carb and gluten-free appetizer option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
