If you’re a fan of bold flavors, melty cheese, and crave-worthy comfort food, then Philly Cheesesteak Loaded Fries are about to become your new obsession. Imagine golden, crispy fries piled high with juicy ribeye steak, sautéed peppers and onions, and finished with a blanket of gooey provolone and mozzarella. Each bite is a taste of Philadelphia’s iconic sandwich, all in shareable, snackable form. Whether you’re hosting game night or just want a fun twist on dinner, this dish brings everyone to the table with excitement.
Ingredients You’ll Need
Making Philly Cheesesteak Loaded Fries is all about simple ingredients coming together to create something totally irresistible. Each component brings its own magic, from the crispiness of the fries to the oozy, bubbly cheese on top. Here’s what you’ll need—and why you’ll love each part:
- Frozen seasoned French fries (1 bag, 28 oz): These are the crispy, golden foundation that soak up all the savory toppings.
- Olive oil (1 tablespoon): Helps the veggies get perfectly soft and caramelized.
- Green bell pepper (1, sliced): Adds crunch and a pop of color that’s classic to the Philly cheesesteak.
- Yellow onion (1 small, sliced): Delivers sweet, mellow flavor that pairs beautifully with the steak.
- Thinly sliced ribeye steak or deli roast beef (1 pound): The star of the show, bringing juicy, savory richness to every bite.
- Salt (½ teaspoon): Essential for seasoning the meat and veggies just right.
- Black pepper (½ teaspoon): Adds a little warmth and depth.
- Garlic powder (1 teaspoon): Gives a boost of savory flavor to the steak mixture.
- Shredded provolone cheese (1 cup): Melts beautifully and gives that signature Philly cheesesteak taste.
- Shredded mozzarella cheese (1 cup): Adds extra meltiness and stretch for the ultimate cheese pull.
- Cheese sauce (½ cup, optional): For an extra decadent finish—drizzle over the top for maximum cheesiness.
- Fresh parsley (for garnish): Brings a little freshness and a pop of green at the very end.
How to Make Philly Cheesesteak Loaded Fries
Step 1: Bake the Fries
Start by baking your seasoned French fries according to the package directions. The goal is to get them golden and crispy, since they’ll be the base for all your toppings. Spread them out on a baking sheet in a single layer so they don’t steam and can reach their maximum crunch potential.
Step 2: Sauté the Peppers and Onions
While the fries are in the oven, heat olive oil in a large skillet over medium-high heat. Add your sliced green bell pepper and onion, stirring occasionally. Let them cook for about 5 to 7 minutes until they soften and start to caramelize. This step not only builds flavor, but also brings out the natural sweetness of the veggies.
Step 3: Cook the Steak
Push your sautéed veggies to one side of the skillet and add the thinly sliced ribeye steak or roast beef to the other side. Sprinkle with salt, black pepper, and garlic powder. Cook for just 3 to 4 minutes, stirring occasionally, until the meat is browned but still tender. Once done, mix everything together so the flavors can mingle.
Step 4: Assemble the Loaded Fries
Once your fries are crispy and golden, transfer them to a large oven-safe platter or baking sheet. Pile on the steak and veggie mixture evenly so every fry gets a little love. This is when things start to look—and smell—amazing!
Step 5: Add the Cheese and Melt
Sprinkle shredded provolone and mozzarella cheese all over the top of the fries and steak. If you’re using cheese sauce, now’s the time to drizzle it for that extra wow factor. Pop the whole thing back in the oven for 5 to 7 minutes, just until the cheeses are melted and bubbling.
Step 6: Garnish and Serve
Take the Philly Cheesesteak Loaded Fries out of the oven and sprinkle with fresh chopped parsley for a burst of color and freshness. Serve them hot, straight from the oven, and watch as everyone dives in for a cheesy, savory bite.
How to Serve Philly Cheesesteak Loaded Fries
Garnishes
A sprinkle of fresh chopped parsley adds color and a hint of brightness that cuts through the richness of the cheese and steak. For extra flair, you could also add a few thinly sliced green onions or pickled jalapeños for a spicy kick. Drizzling a little extra cheese sauce or a shake of hot sauce right before serving can take these Philly Cheesesteak Loaded Fries to the next level.
Side Dishes
These fries are hearty enough to be a meal on their own, but they pair perfectly with crisp salads for a refreshing contrast. Try a simple arugula salad with lemon vinaigrette or classic coleslaw. If you’re serving a crowd, round out the table with other finger foods like buffalo wings, onion rings, or even a bowl of pickles to balance the richness.
Creative Ways to Present
Turn your Philly Cheesesteak Loaded Fries into a party centerpiece by building them on a big wooden board or platter for sharing. For a fun twist, portion them out into mini cast iron skillets for individual servings. They’re also fantastic as sliders—spoon the loaded fries into soft rolls and top with extra cheese for a Philly Cheesesteak Fries sandwich mashup!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Philly Cheesesteak Loaded Fries (which is rare!), transfer them to an airtight container and refrigerate for up to 3 days. The fries may soften a bit, but the flavors will still be delicious when reheated.
Freezing
Freezing is possible, but the texture of the fries won’t be as crisp after thawing. If you do want to freeze, let the loaded fries cool completely, then wrap tightly in foil and place in a freezer-safe container. Freeze for up to 1 month, and reheat straight from frozen for best results.
Reheating
To bring your Philly Cheesesteak Loaded Fries back to life, spread them out on a baking sheet and reheat in a 400°F oven for 10 to 12 minutes. This helps revive the crispness of the fries and melts the cheese again. Avoid the microwave if you can, as the fries will become soggy.
FAQs
Can I use a different type Appetizer, Main Course
Absolutely! While provolone and mozzarella are classic for Philly Cheesesteak Loaded Fries, you can swap in cheddar, American, or even pepper jack for a spicier kick. The key is to use a cheese that melts well for that irresistible gooey topping.
What’s the best way to slice the steak?
For the most tender and authentic result, use ribeye steak sliced as thinly as possible—sometimes your grocery store’s butcher will do this for you. If using roast beef, ask for it to be shaved. Thin slices cook quickly and blend seamlessly with the veggies and fries.
Can I make Philly Cheesesteak Loaded Fries gluten-free?
Yes! Just be sure to use gluten-free fries and check that your cheese sauce (if using) is also gluten-free. The rest of the ingredients are naturally gluten-free, making this a great option for those with dietary restrictions.
Are there any shortcuts for busy weeknights?
Definitely. Use frozen Philly cheesesteak meat or deli-sliced roast beef to cut down on prep time. Pre-sliced peppers and onions are also a great time-saver. You can have these loaded fries on the table in less than 40 minutes, even on your busiest day.
What dipping sauces go well with these fries?
Ranch dressing and spicy aioli are both fantastic with Philly Cheesesteak Loaded Fries. You can also try a creamy horseradish sauce, garlic mayo, or even classic ketchup if you’re keeping things simple.
Final Thoughts
There’s something about Philly Cheesesteak Loaded Fries that just brings everyone together—whether you’re digging in for game day, movie night, or simply treating yourself after a long week. Give this recipe a try and see how fast it disappears! It’s comfort food at its best, and I can’t wait for you to share it with your favorite people.
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Philly Cheesesteak Loaded Fries Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Philly Cheesesteak Loaded Fries combine crispy seasoned fries with tender ribeye steak, sautéed bell peppers and onions, and a blend of melted provolone and mozzarella cheeses. This hearty American appetizer or main course is perfect for game days or indulgent gatherings, offering rich flavors and a satisfying cheesy finish.
Ingredients
Fries
- 1 bag (28 oz) frozen seasoned French fries
- 1 tablespoon olive oil
Vegetables
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
Meat
- 1 pound thinly sliced ribeye steak or deli roast beef
Seasonings
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Cheese
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup cheese sauce (optional)
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Bake the Fries: Preheat your oven and bake the frozen seasoned French fries according to the package directions until they are golden and crispy, usually about 20-25 minutes.
- Sauté Vegetables: While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers, cooking them until softened and lightly caramelized, about 5 to 7 minutes.
- Cook the Steak: Push the vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the empty side, and season with ½ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder. Cook the steak for 3 to 4 minutes, stirring occasionally, until it is just browned and tender.
- Combine Steak and Veggies: Mix the cooked steak with the sautéed onions and peppers in the skillet. Remove from heat and set aside.
- Assemble the Fries: Once the fries are done baking, transfer them to a large oven-safe platter or baking sheet. Evenly spread the steak and pepper mixture over the fries.
- Add Cheese and Melt: Sprinkle 1 cup shredded provolone and 1 cup shredded mozzarella cheese evenly over the steak and fries. Place the platter back into the oven for 5 to 7 minutes until the cheese is melted and bubbly.
- Optional Cheese Sauce and Garnish: Drizzle ½ cup of cheese sauce over the top if desired. Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve Hot: Serve immediately while hot and gooey, ideal for sharing during game day or as a hearty appetizer.
Notes
- For a quicker preparation, substitute the ribeye steak with frozen Philly cheesesteak meat or deli-sliced roast beef.
- Add sautéed mushrooms or jalapeños for an extra layer of flavor and spice.
- Serve with ranch dressing or a spicy aioli dip for added creaminess and tang.
- To make this recipe gluten-free, ensure that the French fries and cheese sauce are certified gluten-free products.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
