Description
Philly Cheesesteak Loaded Fries combine crispy seasoned fries with tender ribeye steak, sautéed bell peppers and onions, and a blend of melted provolone and mozzarella cheeses. This hearty American appetizer or main course is perfect for game days or indulgent gatherings, offering rich flavors and a satisfying cheesy finish.
Ingredients
Scale
Fries
- 1 bag (28 oz) frozen seasoned French fries
- 1 tablespoon olive oil
Vegetables
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
Meat
- 1 pound thinly sliced ribeye steak or deli roast beef
Seasonings
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Cheese
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup cheese sauce (optional)
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Bake the Fries: Preheat your oven and bake the frozen seasoned French fries according to the package directions until they are golden and crispy, usually about 20-25 minutes.
- Sauté Vegetables: While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers, cooking them until softened and lightly caramelized, about 5 to 7 minutes.
- Cook the Steak: Push the vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the empty side, and season with ½ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder. Cook the steak for 3 to 4 minutes, stirring occasionally, until it is just browned and tender.
- Combine Steak and Veggies: Mix the cooked steak with the sautéed onions and peppers in the skillet. Remove from heat and set aside.
- Assemble the Fries: Once the fries are done baking, transfer them to a large oven-safe platter or baking sheet. Evenly spread the steak and pepper mixture over the fries.
- Add Cheese and Melt: Sprinkle 1 cup shredded provolone and 1 cup shredded mozzarella cheese evenly over the steak and fries. Place the platter back into the oven for 5 to 7 minutes until the cheese is melted and bubbly.
- Optional Cheese Sauce and Garnish: Drizzle ½ cup of cheese sauce over the top if desired. Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve Hot: Serve immediately while hot and gooey, ideal for sharing during game day or as a hearty appetizer.
Notes
- For a quicker preparation, substitute the ribeye steak with frozen Philly cheesesteak meat or deli-sliced roast beef.
- Add sautéed mushrooms or jalapeños for an extra layer of flavor and spice.
- Serve with ranch dressing or a spicy aioli dip for added creaminess and tang.
- To make this recipe gluten-free, ensure that the French fries and cheese sauce are certified gluten-free products.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
