Description
Indulge in the ultimate comfort food with these Philly Steak Cheese Fries. Crispy golden fries topped with savory ribeye steak, caramelized onions and peppers, gooey provolone cheese, and a drizzle of cheese sauce for extra decadence. Perfect for sharing or as a hearty meal.
Ingredients
Scale
Fries:
- 1 pound (450 g) frozen French fries
- 1 tablespoon olive oil
Steak and Vegetables:
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 8 ounces (225 g) thinly sliced ribeye steak or shaved beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Toppings:
- 1 cup (115 g) shredded provolone cheese
- 1/2 cup (120 g) cheese sauce (optional)
- Chopped parsley for garnish
Instructions
- Bake or Air-Fry the Fries: Cook the French fries until crispy.
- Sautee Vegetables and Steak: Caramelize onions and peppers, then brown the steak.
- Assemble: Layer cooked fries with steak and veggies, top with provolone, and broil until cheese melts.
- Finish and Serve: Drizzle with cheese sauce, garnish with parsley, and enjoy hot.
Notes
- For convenience, use frozen steak strips or leftover roast beef.
- Swap provolone for American cheese for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking, Stovetop, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 75 mg
