Description
These Pigs in a Blanket with Sesame Seeds are a classic, bite-sized appetizer perfect for parties and gatherings. Mini sausages are wrapped in flaky crescent roll dough, brushed with an egg wash, sprinkled with nutty sesame seeds, and baked to golden perfection for a deliciously irresistible snack.
Ingredients
Scale
Ingredients
- 1 package of mini sausages (about 12 oz)
- 1 package of crescent roll dough
- 2 tablespoons of sesame seeds
- 1 egg (for egg wash)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your pigs in a blanket.
- Prepare the dough: Unroll the crescent roll dough and carefully separate it into individual triangles along the perforations.
- Wrap the sausages: Place one mini sausage at the wide end of each triangle, then roll the dough around the sausage tightly, starting from the wide end and rolling toward the narrow end.
- Place on baking sheet: Arrange the wrapped sausages evenly on a baking sheet, leaving a little space between each to allow for even cooking.
- Apply egg wash: Beat the egg in a small bowl, then use a brush to lightly coat the dough with the egg wash. This helps the dough brown beautifully and provides a sticky surface for the sesame seeds to adhere.
- Add sesame seeds: Sprinkle the sesame seeds evenly over the egg-washed dough for added flavor and a crunchy texture.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the crescent roll dough turns golden brown and crispy.
- Cool and serve: Remove from the oven and let the pigs in a blanket cool for a few minutes before serving warm to enjoy their flaky and savory goodness.
Notes
- Use mini cocktail sausages for perfect bite-sized portions.
- For a dairy-free option, choose crescent roll dough without butter or substitute as needed.
- Egg wash can be replaced with milk or water but egg wash gives a better golden finish.
- Sesame seeds add a nice crunch, but you can substitute with poppy seeds or omit if desired.
- Serve with mustard, ketchup, or your favorite dipping sauces for extra flavor.
