Description
A refreshing and light Pomegranate Apple Chicken Salad combining tender shredded chicken with crisp tart apples and juicy pomegranate seeds, all enveloped in a creamy tangy dressing made with mayonnaise, Greek yogurt, and champagne vinegar. Perfect for a quick lunch or a healthy snack, served on butter lettuce leaves or bread slices.
Ingredients
Scale
Dressing
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tablespoon champagne vinegar
- 1/4 teaspoon salt
- 1 teaspoon honey
- 2 tablespoons chives, chopped
Salad
- 2 cups cooked chicken, shredded
- 1 medium tart apple, chopped
- 1/2 cup pomegranate seeds
Serving
- Butter lettuce leaves or bread slices
Instructions
- Make the Dressing: In a medium bowl, vigorously whisk together the mayonnaise, Greek yogurt, champagne vinegar, salt, honey, and chopped chives until the mixture is smooth and well combined, creating a creamy and flavorful base for the salad.
- Combine Chicken and Apple: Add the shredded cooked chicken and chopped tart apple to the bowl with the dressing. Gently mix until all pieces are well coated with the creamy mixture, ensuring each bite is full of flavor.
- Add Pomegranate Seeds: Carefully fold in the pomegranate seeds, mixing just enough to evenly distribute them throughout the salad without crushing the delicate seeds, which add a burst of sweetness and texture.
- Serve: Spoon the chicken salad onto butter lettuce leaves, layer onto bread slices, or pile on crackers as desired. Serve immediately to enjoy the fresh, crisp textures and vibrant flavors at their best.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Substitute champagne vinegar with apple cider vinegar if needed.
- For a lighter version, increase Greek yogurt and reduce mayonnaise.
- This salad can be stored in the refrigerator for up to 1 day, but pomegranate seeds are best added fresh before serving.
- Try adding chopped walnuts or pecans for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
