Description
A hearty and delicious Potato Egg Scramble that combines golden sautéed potatoes, sautéed onions and red bell peppers, fluffy scrambled eggs, and melty cheddar cheese, garnished with fresh chives or parsley. Perfect for a satisfying breakfast or quick dinner, this easy stovetop recipe is flavorful and customizable.
Ingredients
Scale
Vegetables
- 2 medium russet potatoes, peeled and diced
- 1/2 small onion, finely chopped
- 1/2 red bell pepper, diced
- Chopped chives or parsley for garnish
Egg Mixture
- 4 large eggs
- 2 tablespoons milk or cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Others
- 1 tablespoon olive oil
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Cook Potatoes: Heat the olive oil in a large nonstick skillet over medium heat. Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until they are golden brown and fork-tender.
- Add Vegetables: Add the finely chopped onion and diced red bell pepper to the skillet with the potatoes. Cook for an additional 3–4 minutes until the vegetables soften.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk or cream, salt, and black pepper until fully combined and slightly frothy.
- Cook Eggs: Push the cooked vegetables to one side of the skillet. Pour the egg mixture into the cleared space. Let it cook undisturbed for about 1 minute to begin setting.
- Scramble Eggs: Gently scramble the eggs until they are mostly set but still a little moist. Then stir everything together so the eggs combine well with the potatoes and vegetables.
- Add Cheese and Garnish: If using, sprinkle the shredded cheddar cheese on top and let it melt into the scramble. Finally, garnish with chopped chives or parsley and serve warm.
Notes
- You can add cooked bacon, sausage, or spinach to the scramble for added flavor and variety.
- Sweet potatoes are a great alternative to russet potatoes for a different twist.
- This dish is perfect for breakfast, brunch, or a quick and easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 220mg
