Description
Potato Mochi is a delightful Japanese snack featuring soft, chewy mochi made from russet potatoes and potato starch instead of traditional rice flour. This gluten-free and vegetarian treat offers a lighter texture and can be enjoyed sweet or savory with optional fillings like sweet red bean paste or shredded cheese.
Ingredients
Scale
Basic Ingredients
- 2 cups russet potatoes, peeled and cubed
- 1 cup potato starch
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 to 2 tablespoons water, as needed
- Cornstarch, for dusting
Optional Filling
- Sweet red bean paste
- Shredded cheese
Instructions
- Boil Potatoes: Place the cubed potatoes in a pot of salted water and boil until they are very tender. Drain thoroughly to remove excess moisture.
- Mash Potatoes: Mash the drained potatoes until completely smooth and free of lumps.
- Make Dough: While the potatoes are still warm, mix in the potato starch, salt, and sugar. Add small amounts of water only if needed to form a soft dough.
- Prepare Dough Portions: Lightly dust a work surface with cornstarch. Divide the dough into small portions and flatten each piece.
- Add Filling and Shape: If using, add the optional filling such as sweet red bean paste or shredded cheese onto each flattened piece. Seal carefully and gently roll into a smooth ball.
- Cook Mochi: Heat a nonstick pan over medium heat and lightly grease it. Place the mochi balls in the pan and cook, pressing gently, until both sides are golden and slightly crisp, about 2 to 3 minutes per side.
- Serve: Serve the potato mochi warm for the best texture and flavor.
Notes
- Potato mochi has a softer, lighter texture compared to traditional rice mochi, making it easier to handle.
- It can be customized to be sweet or savory depending on the choice of fillings or toppings.
- Ensure potatoes are mashed thoroughly to avoid lumps in the dough for a smooth texture.
- Adjust water quantity carefully since too much can make the dough sticky and hard to work with.
- Use cornstarch to prevent sticking while shaping the mochi.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Japanese
