Description
Potsticker Noodle Bowls are a flavorful and quick Asian-inspired meal combining crispy potstickers, tender noodles, and fresh vegetables tossed in a savory hoisin-soy sauce blend, perfect for an easy weeknight dinner.
Ingredients
Scale
Potstickers and Noodles
- 1 (16 oz) package frozen potstickers (chicken, pork, or vegetable)
- 6 ounces ramen or rice noodles
Vegetables
- 2 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 3 green onions, sliced
Sauces and Seasoning
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 1/2 teaspoon garlic powder
Garnishes (Optional)
- 1 teaspoon sesame seeds
- Lime wedges
- Chopped cilantro
Instructions
- Cook Potstickers: Prepare the frozen potstickers as directed on the package, either pan-frying or steaming them until fully cooked and golden where applicable.
- Cook Noodles: While the potstickers cook, boil or prepare the ramen or rice noodles according to package instructions. Drain and set aside to prevent overcooking.
- Stir-Fry Vegetables: Heat sesame oil in a large skillet or wok over medium heat. Add shredded cabbage, carrots, and sliced green onions, stir-frying for 3–4 minutes until vegetables are just tender but still crisp.
- Prepare Sauce and Combine: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sriracha (if using), and garlic powder. Add the cooked noodles along with the sauce mixture to the skillet with vegetables, tossing gently to coat everything evenly.
- Add Potstickers and Heat Through: Gently stir in the cooked potstickers, combining all ingredients carefully, and heat everything thoroughly for another 1–2 minutes.
- Serve and Garnish: Divide the noodle bowls into serving dishes. Garnish each bowl with sesame seeds, lime wedges, and chopped cilantro if desired. Serve immediately for best flavor and texture.
Notes
- Customize this recipe by using your favorite variety of frozen dumplings or potstickers.
- Add extra vegetables like bell peppers, snap peas, or mushrooms for added nutrition and flavor.
- For a lighter version, substitute low-sodium soy sauce and opt for whole-grain noodles or zucchini noodles.
- Adjust sriracha quantity based on your preferred spice level or omit if you prefer mild dishes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 440
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 25mg
