Description
This Pumpkin and Spinach Quiche is a savory, comforting dish perfect for breakfast, brunch, or a light dinner. It features a flaky pie crust filled with a creamy mixture of pumpkin puree, sautéed spinach, eggs, cream, and cheese, seasoned with nutmeg, salt, and pepper. Baked to golden perfection, this quiche combines the earthy sweetness of pumpkin with fresh greens and rich cheese for a satisfying and nutritious meal.
Ingredients
Scale
Pie Crust
- 1 (9-inch) pie crust, store-bought or homemade
Filling
- 1 cup pumpkin puree (canned or fresh)
- 2 cups fresh spinach, washed and chopped
- 3 large eggs
- 1 cup heavy cream
- 1/4 teaspoon nutmeg, freshly grated if possible
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 cup grated cheese (Gruyère, cheddar, or a blend)
Instructions
- Prepare the pie crust: Press the pie crust firmly into a 9-inch pie dish, ensuring it is evenly spread along the sides and bottom.
- Sauté the spinach: In a skillet over medium heat, cook the chopped spinach for 2-3 minutes until wilted. Remove from heat and allow to cool slightly.
- Make the filling: In a mixing bowl, whisk together eggs, heavy cream, pumpkin puree, nutmeg, salt, and pepper until smooth and evenly combined. Stir in the sautéed spinach and half of the grated cheese.
- Assemble the quiche: Pour the pumpkin and spinach mixture into the prepared pie crust, spreading it evenly. Sprinkle the remaining grated cheese on top for a golden crust.
- Bake: Place the quiche in a preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden brown. After baking, let the quiche cool for 10-15 minutes before slicing and serving.
Notes
- For a deeper pumpkin flavor, use fresh pumpkin puree if available.
- You can substitute the cheese with your favorite varieties like mozzarella or feta.
- Ensure the pie crust is pre-baked or at least chilled before filling to prevent it from becoming soggy.
- Serve warm or at room temperature; pairs well with a side salad.
- To make the dish vegetarian, ensure the cheese is made without animal rennet.
