Description

This Pumpkin French Toast recipe is a delightful fall breakfast treat that combines the creamy sweetness of pumpkin puree with warm spices like cinnamon, nutmeg, and ginger. Thick slices of brioche or challah bread are soaked in a spiced pumpkin custard and cooked to golden perfection, making it a comforting and festive dish perfect for chilly mornings.

Ingredients

Scale

Custard Mixture

4 large eggs
1 cup whole milk
1/2 cup canned pumpkin puree
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of salt

Bread and Cooking

8 slices brioche or challah bread
2 tablespoons unsalted butter for cooking

Serving

Maple syrup, for serving
Powdered sugar, for serving

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Instructions

Prepare the custard: In a large mixing bowl, whisk together the eggs, whole milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined.
Heat the skillet: Place a large skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the surface evenly.
Soak the bread: Dip each slice of brioche or challah bread into the pumpkin custard mixture, ensuring both sides are thoroughly coated but not oversaturated to avoid sogginess.
Cook the French toast: Arrange the soaked bread slices onto the heated skillet and cook for about 2 to 3 minutes on each side, or until they are golden brown and cooked through. Repeat in batches as needed, adding more butter to the skillet between batches.
Serve: Serve the pumpkin French toast warm, topped with maple syrup and a dusting of powdered sugar. Optionally, add whipped cream or chopped pecans for extra indulgence.

Notes

Use thicker slices of bread as they absorb the custard well without falling apart.
For additional flavor, sprinkle chopped pecans on top or drizzle caramel sauce over the French toast.
Leftover French toast can be stored in the refrigerator and reheated in a toaster oven for best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 315
Sugar: 11 g
Sodium: 280 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 145 mg