Description
A cozy and creamy Pumpkin Hot Chocolate recipe combining the rich flavors of pumpkin puree and cocoa, perfect for fall evenings. This delicious beverage blends warm spices and smooth chocolate to create a comforting drink that can be enjoyed dairy or plant-based.
Ingredients
Scale
Base Ingredients
- 2 cups milk (dairy or plant-based)
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons sugar (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Whipped cream or marshmallows
- Sprinkle of cinnamon or nutmeg for garnish
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, whisk together the milk, pumpkin puree, cocoa powder, sugar, pumpkin pie spice, and a pinch of salt until smooth.
- Heat Mixture: Continuously stir the mixture and heat it until it becomes hot but does not boil, about 5 to 7 minutes. This helps meld the flavors and ensures the cocoa and pumpkin are well incorporated.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract for added depth of flavor.
- Serve and Garnish: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired, and finish with a light sprinkle of cinnamon or nutmeg to enhance the seasonal aroma and taste.
Notes
- For a richer texture and flavor, substitute half-and-half for the milk or add a small piece of dark chocolate while heating.
- Adjust the sweetness to your preference by varying the sugar amount.
- For an extra warming kick, consider adding a dash of cayenne pepper or ground ginger.
- This pumpkin hot chocolate pairs beautifully with chilly autumn nights and is perfect for cozy gatherings.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
