Description
This Pumpkin Pie Overnight Oats recipe is a delicious and nutritious make-ahead breakfast that combines creamy pumpkin purée with warming pumpkin pie spice for a festive twist. Ready in minutes with no cooking required, it’s perfect for busy mornings and can be enjoyed cold or warmed up.
Ingredients
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin purée
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, mix the rolled oats, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract until fully combined.
- Stir Well: Stir thoroughly to ensure all ingredients are evenly incorporated, creating a smooth mixture.
- Refrigerate Overnight: Cover the container and place it in the refrigerator for at least 6 to 8 hours to allow the oats to soak and soften.
- Serve: In the morning, give the oats another stir. Enjoy the oats cold directly or warm them up in the microwave for 30 to 60 seconds if preferred.
Notes
- This recipe can be easily customized using any type of milk such as almond, soy, or dairy milk.
- Maple syrup can be substituted with honey or agave syrup depending on preference.
- For added texture, consider topping with chopped nuts, seeds, or fresh fruit before serving.
- Overnight oats can be stored refrigerated for up to 3 days.
- Warming the oats is optional and will give a creamier, comforting texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
