Description
This Pumpkin-Potato Mash combines creamy russet potatoes with the subtle sweetness of canned pumpkin, enhanced by garlic and light sour cream. It’s a delightful twist on traditional mashed potatoes, offering a smooth, flavorful side dish that’s perfect for any meal.
Ingredients
Scale
Vegetables
- 2 lb. russet potatoes, peeled and cut into 2-inch pieces
- 6 cloves garlic, peeled
Other Ingredients
- ¾ cup canned pumpkin
- ¼ cup light sour cream
- ½ tsp salt
- ¼ tsp black pepper
- Extra-virgin olive oil (for drizzling)
- Chopped fresh chives (for garnish)
Instructions
- Cook Potatoes and Garlic: In a 3- to 4-quart saucepan, add the peeled and cut potatoes along with the peeled garlic cloves. Cover with enough boiling lightly salted water and cook for 20 to 25 minutes, or until the potatoes are tender when pierced with a fork. Drain the water and return the potatoes and garlic to the hot pan to remove excess moisture.
- Mash and Mix: Add the canned pumpkin to the cooked potatoes and garlic. Using a potato masher, mash the mixture together until it becomes light and fluffy, ensuring an even blend of flavors and smooth texture.
- Incorporate Sour Cream and Seasoning: Stir in the light sour cream along with salt and black pepper. Mix thoroughly until all ingredients are well combined, creating a creamy and flavorful mash.
- Finish and Serve: Transfer the mash to serving dishes. Drizzle with extra-virgin olive oil for added richness and garnish with chopped fresh chives to provide a fresh herbal note and a pop of color. Serve immediately while warm.
Notes
- Use russet potatoes for the best texture and fluffiness.
- You can adjust the amount of sour cream to suit your creaminess preference.
- If you prefer a thinner consistency, add a splash of milk or broth while mashing.
- This recipe pairs well with roasted meats, grilled vegetables, or as a comforting vegetarian main dish.
- Fresh garlic can be substituted with roasted garlic for a milder flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
