Description
These Pumpkin Rice Krispie Treats combine the classic crunchy marshmallow goodness with cozy fall flavors of pumpkin and pumpkin pie spice. Perfectly gooey and colorful, they’re a delightful seasonal twist on the beloved treat that’s easy to make and great for autumn gatherings or a comforting snack.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies Cereal
- 1 cup Canned Pumpkin (excess liquid pressed out)
- 4 tablespoons Butter
- 10-12 ounces Marshmallows
- 1-2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
Topping
- 1 cup White Chocolate Chips
- 1 drop Orange Gel Food Coloring (optional)
Instructions
- Prepare the Pan: Generously butter a 9×9 inch square pan to ensure easy removal of the treats once set. Set it aside while you prepare the mixture.
- Drain the Pumpkin: Spread canned pumpkin on paper towels, letting it sit for 5-10 minutes to draw out excess moisture for optimal texture.
- Melt Butter and Mix Pumpkin: In a saucepan over medium heat, melt 4 tablespoons of butter. Stir in the drained pumpkin until well mixed and creamy, ensuring a smooth consistency.
- Add Marshmallows and Vanilla: Toss in 10-12 ounces of marshmallows and 1 teaspoon of vanilla extract. Stir continuously over medium heat until everything is fully melted and blended into a cohesive mixture.
- Incorporate Food Coloring: If desired, stir in a few drops of orange gel food coloring until evenly distributed to enhance the vibrant orange hue.
- Combine with Cereal: Remove the pan from heat and fold in 6 cups of Rice Krispies cereal until all pieces are thoroughly coated with the pumpkin-marshmallow mixture.
- Press into Pan: Firmly press the mixture into the buttered pan, spreading it out evenly to form an even layer. Allow it to cool at room temperature for about 30 minutes to set.
- Melt White Chocolate for Drizzle: While the treats cool, melt 1 cup of white chocolate chips in a double boiler over gentle heat, stirring until smooth.
- Decorate: Drizzle the melted white chocolate over the cooled treats, adding a sweet finishing touch and an appealing contrast of color.
- Cut and Serve: Once the chocolate is set, cut the treats into squares or desired shapes and serve.
Notes
- Pressing excess liquid out of the canned pumpkin is crucial to avoid sogginess.
- Adjust pumpkin pie spice quantity according to your preferred level of fall flavor.
- Use a double boiler or microwave with short bursts to gently melt white chocolate to prevent burning.
- These treats are best enjoyed within 2-3 days and can be stored in an airtight container at room temperature.
- For a gluten-free option, ensure the Rice Krispies cereal is certified gluten-free.
