Description
This Pumpkin Spice Apple Crisp is a warm, comforting dessert that combines tender baked apples with pumpkin puree and a crunchy oat topping seasoned with pumpkin spice and cinnamon. Perfect for fall gatherings or a cozy treat, this crisp is easy to prepare and bakes to golden perfection in just over 30 minutes.
Ingredients
Scale
Fruit and Filling
- 3 large apples, sliced
- 1 cup canned pumpkin puree
- 1/2 teaspoon cinnamon
- 1 teaspoon pumpkin spice
Topping
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- Pinch of salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to heat up while you prepare the dessert.
- Layer the Fruit: In a baking dish, spread the sliced apples evenly. Top the apples with the canned pumpkin puree, then sprinkle the cinnamon and pumpkin spice evenly over the pumpkin and apple layer to infuse the flavors.
- Prepare the Topping: In a medium bowl, combine the rolled oats, all-purpose flour, brown sugar, softened butter, and a pinch of salt. Mix together until the mixture is crumbly and evenly combined.
- Assemble the Crisp: Spread the crumbly oat topping evenly over the pumpkin and apple layers in the baking dish, ensuring the filling is fully covered.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping turns golden brown and the apples underneath are tender when pierced with a fork.
- Serve: Allow the crisp to cool slightly before serving. For an extra treat, top servings with vanilla ice cream or whipped cream, if desired.
Notes
- Use tart apples like Granny Smith or Honeycrisp for a balanced sweetness and tartness.
- Ensure the butter is softened for easy mixing of the topping.
- If canned pumpkin puree is unavailable, substitute with fresh cooked and mashed pumpkin.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- Serve warm to enhance the flavors and provide a comforting dessert experience.
