Description
A quick and flavorful Buffalo Chicken Rice Bowl combining tender shredded chicken tossed in spicy buffalo sauce served over a bed of rice and topped with fresh vegetables, cheese, and creamy dressing. Perfect for a satisfying weeknight meal that comes together in just 10 minutes.
Ingredients
Scale
Rice Base
- 2 cups cooked rice (white, brown, or cauliflower)
Buffalo Chicken Mixture
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Toppings
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 1/4 cup crumbled blue cheese or feta
- 1/4 cup ranch or blue cheese dressing
- 1 tablespoon chopped fresh parsley or green onions
Instructions
- Prepare Buffalo Chicken: In a skillet over medium heat, melt the butter. Add the shredded chicken, buffalo sauce, garlic powder, onion powder, paprika, and salt. Stir well and cook for 3-4 minutes until the chicken is heated through and well coated with the sauce.
- Assemble Rice Bowls: Divide the cooked rice evenly into two serving bowls as the base of your dish.
- Add Toppings: Spoon the buffalo chicken mixture evenly over the rice in each bowl. Sprinkle shredded cheddar cheese, cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled blue cheese or feta on top.
- Finish and Garnish: Drizzle each bowl with ranch or blue cheese dressing. Garnish with chopped fresh parsley or green onions to add freshness and vibrant color before serving.
Notes
- Use cauliflower rice for a low-carb or keto-friendly version.
- Adjust the amount of buffalo sauce to control the spice level.
- Swap blue cheese for feta if preferred or to reduce intensity.
- Shredded chicken can be prepared ahead of time or substituted with rotisserie chicken for convenience.
- For a vegetarian option, replace chicken with seasoned tofu or tempeh and use vegan buffalo sauce and cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
