Description
A refreshing and light Radish and Cucumber Salad featuring thinly sliced radishes, crisp English cucumbers, and fresh dill, dressed with a simple lemon vinaigrette. This easy-to-make salad is perfect as a quick side dish or a healthy snack, combining crunchy textures and bright flavors.
Ingredients
Scale
Vegetables
- 1 cup radishes, thinly sliced
- 1 cup English cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill, chopped
Dressing
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Wash radishes and cucumbers thoroughly under cold water, then pat them dry with a clean towel to remove excess moisture.
- Slice Vegetables: Using a sharp knife or mandoline slicer, thinly slice the radishes and English cucumbers for a delicate texture.
- Combine Salad Ingredients: In a large mixing bowl, combine the sliced radishes, cucumbers, red onion, and chopped fresh dill evenly.
- Make Dressing: In a separate small bowl, whisk together freshly squeezed lemon juice, olive oil, salt, and pepper until well blended.
- Toss Salad: Drizzle the lemon vinaigrette over the vegetable mixture, gently tossing to ensure all ingredients are coated with the dressing.
- Rest and Serve: Let the salad sit for 10 minutes to allow flavors to meld before serving it fresh and chilled.
Notes
- For extra crunch, chill the salad for an additional 15-20 minutes before serving.
- Adjust salt and pepper according to taste preferences.
- This salad pairs well with grilled meats or as a light side for summer meals.
- Use a mandoline slicer carefully to get evenly thin slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
