Description
Refreshing Rainbow Sangria combining fresh strawberries, oranges, kiwis, and blueberries with a blend of red wine, citrus juices, and a splash of lemon-lime soda. Perfectly chilled and garnished with fresh mint leaves, this vibrant sangria is ideal for summer gatherings and casual entertaining.
Ingredients
Scale
Fruits
- 1 cup strawberries, sliced
- 1 cup oranges, sliced
- 2 kiwis, peeled and sliced
- 1 cup blueberries
Beverages
- 1 bottle red wine (750ml)
- 1 cup freshly squeezed orange juice
- 1 cup pineapple juice
- 1 cup lemon-lime soda
Garnish and Extras
- Fresh mint leaves, for garnish
- Simple syrup, optional, to taste
Instructions
- Prepare Fruits: Wash all the fresh fruits thoroughly. Slice the strawberries and oranges into thin rounds and peel and slice the kiwis to ensure easy mixing and optimal flavor release.
- Mix Base Liquids: In a large pitcher, combine the red wine, freshly squeezed orange juice, and pineapple juice. Stir gently to blend the flavors without bruising the fruits.
- Add Fruits and Chill: Add the sliced strawberries, oranges, kiwis, and blueberries to the pitcher. Stir gently to distribute the fruits evenly. Cover with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.
- Finish and Serve: Just before serving, pour the lemon-lime soda into the pitcher and stir gently to add a refreshing fizz. Serve the sangria over ice in glasses and garnish each with fresh mint leaves for an aromatic touch. Optionally, add simple syrup to taste if a sweeter sangria is desired.
Notes
- For best flavor, allow the sangria to chill and infuse overnight.
- Adjust sweetness with simple syrup according to your taste preferences.
- Use a dry or semi-dry red wine based on your sweetness preference.
- This recipe serves 6 and can be doubled for larger gatherings.
- Serve over ice to keep the sangria cool and refreshing.
