Description
Delight in these soft and tender Raspberry Sugar Cookies, bursting with fresh raspberry flavor and a hint of vanilla. Perfectly sweetened and lightly crisped at the edges, these cookies are a delicious treat ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
Add-ins
- 1 cup fresh raspberries (or frozen)
Optional
- Powdered sugar (optional for dusting)
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to evenly distribute the leavening agents and seasoning.
- Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer or by hand until the mixture is light and fluffy, approximately 3-4 minutes, which incorporates air for a tender cookie.
- Add Egg and Vanilla: Beat the large egg and vanilla extract into the creamed butter and sugar mixture until thoroughly combined for flavor and structure.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined to avoid overmixing and developing gluten.
- Fold in Raspberries: Carefully fold in the fresh or frozen raspberries to retain their shape and distribute them evenly throughout the cookie dough.
- Portion Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the lined baking sheets spaced about 2 inches apart to allow cookies room to spread.
- Bake: Bake in the preheated oven for 12-15 minutes until the edges turn golden but the centers remain soft and chewy.
- Cool and Serve: Remove from oven and transfer cookies to wire racks to cool completely. Optionally, dust with powdered sugar before serving for a touch of extra sweetness and presentation.
Notes
- For best results, use fresh raspberries as frozen may release more moisture and make the dough wetter.
- Do not overmix the dough after adding flour to keep cookies tender.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Powdered sugar dusting is optional but adds a nice decorative touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
