Description
Indulge in the decadent delight of Red Velvet Brownies. These fudgy treats are a twist on the classic cake, with a rich red color and a hint of cocoa. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Dry Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon white vinegar
Optional:
- 1/2 cup white chocolate chips or cream cheese frosting swirl
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a baking pan.
- Mix Wet Ingredients: Whisk melted butter and sugar, then add eggs, food coloring, vanilla, and vinegar.
- Combine Dry Ingredients: Sift cocoa, flour, and salt together; add to wet mixture.
- Add Optional: Fold in white chocolate chips or swirl in cream cheese frosting.
- Bake: Spread batter in pan and bake for 25–30 minutes.
- Cool and Serve: Let cool before cutting into squares.
Notes
- Do not overbake for moist, fudgy brownies.
- Consider adding a cream cheese glaze for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 20g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
