Description
These Red Velvet Cheesecake Bites are a delightful no-bake treat that combines the flavors of red velvet cake with creamy cheesecake, all coated in white chocolate. Perfect for holiday gatherings or any time you’re craving a bite-sized indulgence!
Ingredients
Scale
Red Velvet Cheesecake Bites:
- 1 1/2 cups red velvet cake crumbs (from prepared and cooled red velvet cake or cupcakes)
- 6 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
Coating:
- 1 cup white chocolate chips or white candy melts
- red or pink sprinkles for garnish (optional)
Instructions
- Mix the Ingredients: In a large mixing bowl, combine the red velvet cake crumbs, softened cream cheese, and vanilla extract. Mix until fully combined and smooth.
- Form the Bites: Scoop out about 1 tablespoon of the mixture and roll into a ball. Place the balls on a parchment-lined baking sheet and chill until firm.
- Coat with Chocolate: Melt the white chocolate chips or candy melts. Dip each chilled cheesecake bite into the melted chocolate, then top with sprinkles if desired. Chill until set.
- Serve: Enjoy the Red Velvet Cheesecake Bites chilled or at room temperature.
Notes
- You can use homemade or boxed red velvet cake for this recipe—just be sure it’s completely cooled.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
