Description
These Red Velvet Crush Cupcakes feature classic moist red velvet cake topped with creamy homemade cream cheese frosting and a delightful Oreo cookie crumble. Perfectly baked and garnished with optional fresh berries or extra Oreo crumbs, this decadent dessert is ideal for parties or an indulgent treat.
Ingredients
Scale
For the Red Velvet Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 cup buttermilk
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the Oreo Cookie Crumble:
- 12 Oreo cookies, crushed
- 2 tablespoons unsalted butter, melted
For Garnish (Optional):
- Additional Oreo cookie crumbs
- Fresh berries
Instructions
- Prepare the Red Velvet Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Mix the cocoa powder and red food coloring with a bit of water to form a smooth paste, then add this to the butter mixture and mix thoroughly. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients, and mix until just combined. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely on a wire rack before frosting.
- Prepare the Cream Cheese Frosting: In a bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar while beating continuously until the mixture is light and fluffy. Stir in vanilla extract until well combined.
- Prepare the Oreo Cookie Crumble: Place the crushed Oreo cookies in a small bowl and combine with melted butter. Mix well until the crumbs are evenly coated and hold together slightly.
- Assemble the Cupcakes: Once the cupcakes are fully cooled, spread a generous amount of cream cheese frosting on top of each cupcake. Sprinkle the Oreo cookie crumble evenly over the frosting and gently press it to adhere. Optionally, garnish with additional Oreo crumbs or fresh berries for extra flavor and decoration.
Notes
- The red food coloring can be adjusted based on desired intensity of the red velvet color.
- For best results, ensure the butter and cream cheese are softened to room temperature for smooth mixing.
- To crush Oreos, place them in a sealed plastic bag and gently crush with a rolling pin or use a food processor for finer crumbs.
- Allow cupcakes to cool entirely before frosting so the frosting doesn’t melt.
- Store cupcakes in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
