If you’re looking for a delightful dessert that bursts with patriotic charm and fresh flavors, the Red, White, and Blueberry Flag Pizza Recipe is an absolute winner. This show-stopping treat brings together a crisp sugar cookie crust, a luscious creamy filling, and a vibrant display of red raspberries and blue blueberries, creating an edible flag that’s perfect for summer gatherings, holidays, or any time you want to impress your guests with ease and style.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a starring role, from the sweet and buttery cookie dough to the rich cream cheese filling, finishing with the bright and juicy berries that give it that unmistakable patriotic flair.
- Refrigerated Sugar Cookie Dough (16.5 oz): This forms a sturdy yet soft base and makes the crust simple to prepare without sacrificing flavor.
- Cream Cheese, softened (8 oz): Provides a smooth and tangy layer that perfectly balances the sweetness of the berries and dough.
- Sugar (2/3 cup): Adds just the right level of sweetness to the creamy filling.
- Vanilla (1 teaspoon): Enhances the depth of flavor in the cream cheese filling with a warm, fragrant note.
- Whipped Topping, thawed (8 oz): Lightens the filling, making it fluffy and airy for the ideal texture contrast.
- Fresh Raspberries (12 oz / 3 to 4 cups): Their bright red color forms the stripes of the flag and adds juicy bursts of flavor.
- Fresh Blueberries (1 dry pint / about 2 cups): These round gems create the perfect blue star field for the flag and provide a delightful tang.
How to Make Red, White, and Blueberry Flag Pizza Recipe
Step 1: Prepare the Cookie Crust
Begin by opening the tube of refrigerated sugar cookie dough and slicing it into 1/4-inch pieces. This allows the dough to spread evenly when baked. Arrange these slices carefully on a pizza pan or baking sheet to form a large, even circle. Bake the crust for 11-12 minutes until it’s lightly browned, signaling a perfect balance between soft and crisp. After baking, let it cool completely—it’s important that the crust is fully cooled before adding the creamy layer to prevent melting or sliding.
Step 2: Make the Creamy Filling
In a mixing bowl, beat the softened cream cheese with sugar and vanilla until smooth and luscious. Then, take half of the whipped topping and blend it into the cream cheese mixture to lighten it. Gently fold in the remaining whipped topping by hand to maintain a fluffy, airy texture. This creamy mixture will be the “white” part of our flag and serves as the perfect decadent base for the berries.
Step 3: Assemble the Red, White, and Blueberry Flag Pizza Recipe
Spread the creamy filling evenly over the cooled sugar cookie crust. Then comes the fun and colorful part—creating the flag design! Lay out the fresh raspberries in horizontal stripes across the pizza. Use the fresh blueberries to create the blue “star” rectangle in the upper left corner. This step transforms the pizza into a stunning, edible tribute to the American flag, filled with fresh flavor and textures.
How to Serve Red, White, and Blueberry Flag Pizza Recipe
Garnishes
To elevate your Red, White, and Blueberry Flag Pizza Recipe even further, consider sprinkling a light dusting of powdered sugar across the top for a touch of sweetness and a frosted look. Fresh mint leaves added around the edges can give a pop of green that contrasts beautifully with the red, white, and blue. These small touches not only add visual appeal but also introduce fresh herbal notes that complement the berries.
Side Dishes
This dessert is the perfect grand finale to a light summer meal. Pair it with a simple green salad drizzled with citrus vinaigrette or a scoop of vanilla bean ice cream on the side to balance the berries’ natural tartness. A chilled glass of sparkling lemonade or a refreshing iced tea also makes a great accompaniment, keeping the meal crisp and festive.
Creative Ways to Present
Serve the Red, White, and Blueberry Flag Pizza Recipe on a large wooden board or a colorful platter to emphasize its rustic, homemade charm. For parties, cut into small squares for easy finger food or serve as large wedges like a traditional pizza. You can also add small American flag toothpicks for a fun, patriotic touch. This is a dish that’s just as fun to show off as it is to eat.
Make Ahead and Storage
Storing Leftovers
Any leftovers of this delightful pizza are best stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. This will keep the cookie crust from getting soggy and preserve the freshness of the cream cheese filling and berries. It should stay tasty for up to 2 days, but honestly, this dessert rarely lasts that long!
Freezing
Freezing this dessert is not recommended because the whipped topping and fresh berries can lose texture and flavor upon thawing. The cookie crust might become soggy as well. For the best experience, enjoy the pizza fresh or within a couple of days refrigerated.
Reheating
This is a dessert best enjoyed chilled or at room temperature. Avoid reheating, as the cream cheese filling and whipped topping can break down, and the fresh berries will lose their bright burst of flavor. Simply let leftovers sit at room temperature for about 10 minutes before serving if they have been refrigerated, to soften them slightly.
FAQs
Can I use frozen berries instead of fresh?
While fresh berries are ideal for this Red, White, and Blueberry Flag Pizza Recipe because they maintain texture and visual appeal, you can use frozen berries if fresh ones aren’t available. Just be sure to thaw and drain them well to avoid extra moisture that could make the crust soggy.
Is there a way to make the crust gluten-free?
Yes! Look for gluten-free sugar cookie dough at the store or make your own gluten-free cookie crust from scratch. This way, everyone can enjoy this festive treat without worrying about gluten sensitivities.
How far in advance can I prepare this dessert?
You can bake the cookie crust a day ahead and store it in an airtight container. Assemble the cream cheese filling and spread it on the crust with berries on the day you plan to serve for the freshest taste and best texture.
Can I substitute the cream cheese filling with something lighter?
If you prefer a lighter option, try using Greek yogurt sweetened with a bit of honey and vanilla. It won’t be quite as rich but will still give a creamy contrast to the berries while keeping the flag design intact.
What if I don’t have a pizza pan? What should I use to bake the crust?
No problem! Use a rimmed baking sheet or even a large round cake pan lined with parchment paper. Just shape the dough into a round as evenly as possible for the best flag appearance.
Final Thoughts
This Red, White, and Blueberry Flag Pizza Recipe is a true crowd-pleaser that combines festive visuals with irresistible flavors in one simple yet spectacular dessert. Whether you’re celebrating a holiday or just want to add some sweetness to your day, this recipe is a joyful way to share a bit of creativity and love. Give it a try—you’ll be amazed at how quickly it disappears!
Print
Red, White, and Blueberry Flag Pizza Recipe
- Total Time: 1 hour
- Yield: 16 servings 1x
Description
This Red, White, and Blueberry Flag Pizza is a delightful and visually stunning dessert perfect for patriotic celebrations. Featuring a sugar cookie crust, creamy sweetened cream cheese, and a vibrant topping of fresh raspberries and blueberries arranged like an American flag, this no-bake topping pizza is easy to prepare, colorful, and a crowd-pleaser for any occasion.
Ingredients
Cookie Crust
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
Filling
- 8 oz Cream Cheese, softened
- 2/3 cup Sugar
- 1 teaspoon Vanilla Extract
- 8 oz Whipped Topping, thawed
Toppings
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Prepare the Cookie Dough: Open the tube of refrigerated sugar cookie dough and slice it into approximately 1/4 inch thick pieces to form your base for baking.
- Bake the Cookie Crust: Arrange the sliced cookie dough pieces on a baking sheet and bake in a preheated oven at 350°F (175°C) for 11-12 minutes or until the crust is lightly browned and cooked through. Remove from oven and allow to cool completely.
- Make the Cream Cheese Filling: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in half of the whipped topping, then carefully fold in the remaining whipped topping to keep the mixture light and fluffy.
- Assemble the Flag Pizza: Spread the cream cheese mixture evenly over the cooled cookie crust. Arrange fresh raspberries and blueberries on top in the pattern of the United States flag—blueberries grouped in the top left corner to represent the stars section and raspberries arranged in stripes across the surface.
Notes
- For best results, make sure the cookie crust is fully cooled before spreading the cream cheese mixture.
- You can substitute fresh berries with frozen ones if fresh are unavailable, but thaw and drain them well to avoid excess moisture.
- This dessert is best served chilled; refrigerate it for at least 1 hour before serving to let flavors meld.
- Use a spatula to gently fold in whipped topping to maintain airiness in the cream cheese filling.
- To create the flag design, use a small square or rectangular baking dish for easier shape and assembly.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
