There is something incredibly comforting about a one-pan meal that combines hearty flavors, vibrant colors, and a little bit of spice. The Rice and Italian Sausage Skillet Recipe hits all those notes perfectly, blending savory Italian sausage with tender rice, sweet bell peppers, and a medley of herbs that come together in a single skillet. This dish is not only delicious but also wonderfully straightforward, making it a go-to for weeknight dinners when you want something satisfying without a fuss. Once you try this recipe, it’s sure to become one of your favorite easy meals to whip up at home.
Ingredients You’ll Need
This Rice and Italian Sausage Skillet Recipe relies on simple, everyday ingredients, each thoughtfully chosen to build layers of flavor, texture, and color. These essentials work in harmony to create a dish that feels hearty yet fresh.
- Italian sausage (1 lb): Choose mild or hot based on your spice preference; removing the casing helps the meat crumble nicely for even cooking.
- Long-grain white rice (1 cup): Provides a tender, fluffy base that soaks up all the wonderful flavors from the sausage and broth.
- Onion (1 medium, diced): Adds sweetness and depth, softening during cooking to meld perfectly with the other ingredients.
- Bell pepper (1, any color, diced): Brings a pop of color and a gentle crunch that complements the richness of the sausage.
- Garlic (2 cloves, minced): Gives an aromatic punch, enhancing the savory aspects of the dish.
- Chicken broth (2 cups): Adds moisture and flavor to cook the rice while infusing the whole skillet with savory goodness.
- Diced tomatoes (1 can, 14.5 oz, drained): Offer acidity and juiciness to balance the richness of the sausage.
- Dried oregano (1 tsp): Contributes that signature Italian herb aroma.
- Dried basil (1 tsp): Rounds out the herbal notes with a subtle sweetness.
- Crushed red pepper flakes (1/2 tsp, optional): Add just the right amount of heat if you like a little kick.
- Salt and black pepper (to taste): Essential for seasoning and bringing all the flavors together.
- Olive oil (2 tbsp): Used to brown the sausage and sauté the vegetables, imparting a fruity richness.
- Fresh parsley (for garnish): Brightens the finished dish with a fresh, herbaceous note.
How to Make Rice and Italian Sausage Skillet Recipe
Step 1: Brown the Sausage
Start by heating up the olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into crumbles with a wooden spoon as it cooks. Let it brown thoroughly to develop those deep, savory flavors that are the backbone of this dish. Once browned, scoop the sausage out and set it aside so you’ve got a lovely base to build the rice mixture on.
Step 2: Sauté the Vegetables
In the same skillet, toss in the diced onion and bell pepper. Sauté these until they soften and start to release their natural sweetness, which usually takes about 5 minutes. Then add the minced garlic and stir for another minute — just enough so the garlic releases its aroma without burning. This step creates a perfect flavor foundation and keeps every bite bursting with freshness.
Step 3: Toast the Rice
Next, add the long-grain white rice directly to the skillet with your softened vegetables. Stir well so that every grain is lightly coated with the flavorful oil and mingling with all the sautéed bits. Toasting the rice this way adds a subtle nuttiness and helps it stay fluffy as it cooks later.
Step 4: Add Liquids and Seasonings
Pour in the chicken broth and drain the diced tomatoes before adding them to the pan. Sprinkle in the oregano, basil, and crushed red pepper flakes if you’re using them. Season with salt and black pepper to taste. These seasonings bring warmth and character, giving the dish its delightful Italian soul. Stir everything together to evenly distribute the flavors.
Step 5: Simmer Everything Together
Return the browned sausage to the skillet, mixing it thoroughly with the rice and vegetable mixture. Bring the mixture to a bubble, then reduce the heat to low. Cover the skillet tightly and let everything simmer for about 18 to 20 minutes, or until the rice is tender and has soaked up all that rich liquid. This method ensures every grain is infused with deliciousness.
Step 6: Fluff and Garnish
Once the rice is perfectly cooked, fluff it gently with a fork to separate the grains and mix the sausage evenly throughout. Finish by sprinkling freshly chopped parsley on top for a burst of color and a fresh herbal kick that rounds out the dish beautifully. Now, it’s ready to serve and savor.
How to Serve Rice and Italian Sausage Skillet Recipe
Garnishes
Fresh parsley is a classic and simple garnish for this skillet dish, adding a lovely pop of green and a mild peppery flavor that balances the richness. For a bit more flair, you can also sprinkle grated Parmesan cheese on top or a squeeze of lemon juice for brightness. These little additions elevate the dish without complicating it.
Side Dishes
This skillet meal is quite complete on its own, but if you want to round things off, a crisp green salad with a light vinaigrette pairs wonderfully to contrast the warm, hearty sausage and rice. Roasted vegetables or garlic bread also complement the flavors and can stretch the meal if you’re feeding a crowd.
Creative Ways to Present
For a playful presentation, serve portions in individual ramekins sprinkled with cheese and baked briefly until golden on top. You could also spoon the mixture into halved bell peppers and bake for a festive, colorful twist. Either way, the dish looks as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Rice and Italian Sausage Skillet Recipe, let them cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. The flavors actually intensify a bit as it sits, making for even tastier next-day meals.
Freezing
This recipe freezes well, making it perfect for meal prep. Portion the cooled skillet into freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating gently.
Reheating
To reheat, place the skillet contents in a microwave-safe dish and heat in 1-minute intervals, stirring between each to ensure even warming. Alternatively, reheat on the stovetop over medium-low heat, adding a splash of broth or water if the rice seems dry. This keeps the dish moist and fresh-tasting.
FAQs
Can I use other types of rice for this recipe?
While long-grain white rice works best for its texture and cooking time, you can experiment with brown rice or jasmine rice. Just keep in mind brown rice will require more liquid and longer cooking time, so adjust accordingly.
Is it possible to make this recipe vegetarian?
Absolutely! Substitute the Italian sausage with plant-based sausage or sautéed mushrooms and add extra seasoning to maintain the savory depth. The dish will still be rich and satisfying.
How spicy is this dish?
The heat level depends on the type of Italian sausage you choose and the optional crushed red pepper flakes. Using mild sausage and skipping the red pepper flakes will result in a gentle, approachable flavor. For more spice, choose hot sausage and include the flakes.
Can I prepare this recipe in advance for a potluck?
Yes! You can fully prepare the dish and refrigerate it until the event. Just reheat it gently on the stovetop or in a microwave. The flavors meld beautifully when made ahead, making it even more delicious.
What other herbs or spices could I add?
Try tossing in some thyme, rosemary, or a pinch of smoked paprika for different flavor profiles. A little fennel seed can also complement the Italian sausage nicely, giving the dish a subtle anise note.
Final Thoughts
There is something so satisfying about a meal that comes together quickly yet feels like you’ve spent hours in the kitchen, and that is exactly what this Rice and Italian Sausage Skillet Recipe delivers. It’s easy to love, packed with flavor, and perfect for busy nights or casual weekends. So don’t wait—grab your ingredients, fire up that skillet, and enjoy this comforting dish that fills your home with warmth and delicious aromas.
Print
Rice and Italian Sausage Skillet Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A hearty and flavorful one-pan meal combining savory Italian sausage, aromatic vegetables, and tender long-grain rice simmered together with herbs and tomatoes for a satisfying dinner that’s easy to prepare.
Ingredients
Sausage and Vegetables
- 1 lb Italian sausage (mild or hot, casings removed)
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
Rice and Seasonings
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the sausage. Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into crumbles as it cooks. Continue cooking until browned and no longer pink inside. Remove sausage from the skillet and set aside.
- Sauté the vegetables. In the same skillet, add diced onion and bell pepper. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant.
- Add the rice. Stir the long-grain white rice into the skillet, coating it well with the oil and vegetables to toast slightly.
- Add liquids and seasonings. Pour in the chicken broth and drained diced tomatoes. Mix in the dried oregano, dried basil, crushed red pepper flakes if using, and salt and black pepper to taste.
- Simmer the dish. Return the cooked sausage to the skillet and stir to combine all ingredients. Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a lid and let it simmer gently for 18–20 minutes until the rice is tender and has absorbed the liquid.
- Finish and serve. Once cooked, fluff the rice gently with a fork. Garnish with freshly chopped parsley and serve hot as a flavorful, complete meal.
Notes
- Use mild or hot Italian sausage based on your spice preference.
- Drain the diced tomatoes well to prevent excess liquid making the dish too watery.
- Crushed red pepper flakes are optional for adding heat.
- For a gluten-free version, confirm the sausage and broth are gluten-free.
- Fresh parsley adds a bright garnish but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
