Description
Indulge in a cozy cup of rich homemade hot chocolate, crafted with creamy whole milk, heavy cream, and melted semi-sweet chocolate for a velvety smooth and deeply chocolatey beverage. Perfect for warming up chilly days, this classic American drink is easy to prepare on the stovetop and can be customized with whipped cream or marshmallows for an extra special treat.
Ingredients
Scale
Base Ingredients
- 4 cups whole milk
- 1 cup heavy cream
Chocolate Mixture
- 1/2 cup semi-sweet chocolate chips or finely chopped semi-sweet chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 to 3 tablespoons granulated sugar
- 1/4 teaspoon salt
Flavoring
- 1 teaspoon pure vanilla extract
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Warm the Milk and Cream: In a medium saucepan, combine 4 cups whole milk and 1 cup heavy cream. Warm the mixture over medium heat until it is hot but not boiling, maintaining a gentle simmer to avoid scorching.
- Mix Cocoa and Sugar: Whisk in 2 tablespoons unsweetened cocoa powder, 2 to 3 tablespoons granulated sugar, and 1/4 teaspoon salt until fully dissolved and the mixture is smooth without lumps.
- Melt the Chocolate: Add 1/2 cup semi-sweet chocolate chips (or finely chopped semi-sweet chocolate) to the saucepan. Continue whisking gently until the chocolate is completely melted and the hot chocolate becomes rich and creamy.
- Add Vanilla: Reduce heat to low and stir in 1 teaspoon pure vanilla extract. Taste the hot chocolate and adjust sweetness by adding more sugar if desired.
- Serve: Pour the hot chocolate into mugs immediately. Top with whipped cream or marshmallows if desired, and enjoy while warm.
Notes
- For an extra intense chocolate flavor, substitute dark chocolate for semi-sweet chocolate.
- To make a dairy-free version, use full-fat coconut milk or almond milk and choose dairy-free chocolate alternatives.
- A pinch of cinnamon or a drop of peppermint extract can add a delicious flavor twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
