Description
This Rich Homemade Hot Chocolate recipe offers a creamy, decadent, and perfectly balanced chocolate drink made from whole milk, heavy cream, and melted semisweet chocolate. It’s a cozy beverage perfect for chilly days, topped with whipped cream or marshmallows for added indulgence.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
Chocolate and Flavorings
- 4 ounces semisweet chocolate, finely chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- Pinch of salt
Toppings
- Whipped cream or marshmallows for topping
Instructions
- Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until warm but not boiling, which allows for a creamy base without scorching.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until fully dissolved, ensuring a smooth and rich chocolate flavor.
- Melt the Chocolate: Add the finely chopped semisweet chocolate to the mixture. Continue whisking until the chocolate is completely melted and the mixture is homogeneous and smooth.
- Flavor with Vanilla: Remove the saucepan from heat and stir in the pure vanilla extract to enhance the depth of flavor.
- Serve and Garnish: Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired. Serve immediately to enjoy the warmth and richness.
Notes
- For a richer flavor, use a mix of semisweet and dark chocolate.
- Add a pinch of cinnamon or a drop of peppermint extract for a seasonal twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
