Description
This Ricotta & Tomato Sourdough Toast is a simple yet flavorful recipe combining creamy ricotta cheese, fresh tomato slices, and crispy sourdough bread. Enhanced with olive oil, optional balsamic vinegar, and fresh basil, it’s a perfect quick breakfast, snack, or light lunch option that showcases the freshness of Italian-American cuisine.
Ingredients
Scale
Bread & Cheese
- 4 slices of sourdough bread
- 1 cup ricotta cheese
Vegetables & Garnishes
- 2 medium tomatoes, sliced
- Fresh basil leaves for garnish
Seasonings & Extras
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the Bread: Toast the sourdough slices until they are golden brown and crisp to provide a sturdy base with a satisfying crunch.
- Spread Ricotta: Generously spread about 1/4 cup of ricotta cheese evenly over each slice of toasted sourdough, creating a creamy layer.
- Add Tomato Slices: Top each slice with fresh tomato slices, evenly distributing them for a balanced flavor.
- Drizzle and Season: Drizzle olive oil over the tomato-topped toast, and if desired, add a teaspoon of balsamic vinegar for acidity. Season with salt, pepper, and red pepper flakes according to your taste preferences.
- Garnish and Serve: Finish by garnishing each toast with fresh basil leaves. Serve immediately to enjoy the combination of warm toast and fresh toppings.
Notes
- For deeper flavor, lightly roast the tomato slices before placing them on the toast.
- This toast is ideal as a quick breakfast, snack, or light lunch.
- Substitute ricotta cheese with goat cheese or cream cheese for a different taste experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
