Description
Rømmegrøt is a traditional Norwegian sour cream porridge, rich and creamy, perfect for cozy breakfasts or special occasions. Made by gently cooking sour cream with flour and milk to achieve a smooth, thick consistency, it is typically served warm with melted butter, cinnamon, and sugar for a comforting, sweet finish.
Ingredients
Scale
Main Ingredients
- 1 cup sour cream (full-fat)
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
Toppings
- Butter (reserved melted butter from cooking)
- Cinnamon (to sprinkle)
- Extra sugar (for topping to taste)
Instructions
- Warm the sour cream: In a medium saucepan over medium-low heat, gently heat the sour cream until it is hot but not boiling, preparing it for the thickening process.
- Add the flour: Gradually whisk in the all-purpose flour to the hot sour cream until a thick paste forms and you notice the butter starting to separate from the mixture.
- Reserve the butter: Skim off the separated butter carefully and set it aside to be used later as a savory topping.
- Add milk gradually: Slowly whisk in the whole milk a little at a time, stirring constantly to ensure no lumps form, creating a smooth porridge base.
- Cook the porridge: Continue cooking the mixture over medium-low heat for 10 to 15 minutes, stirring frequently until it becomes smooth, thickened, and creamy.
- Season the porridge: Stir in the salt and granulated sugar evenly, balancing the savory and sweet flavors.
- Serve: Spoon the warm rømmegrøt into bowls and top generously with the reserved melted butter, a sprinkle of cinnamon, and additional sugar to taste.
Notes
- Rømmegrøt is traditionally enjoyed during Norwegian holidays and special occasions as a comforting dish.
- It pairs wonderfully with cured meats for a classic Norwegian meal experience.
- Use full-fat sour cream for the creamiest texture and richest flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Norwegian
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
