Description
Crispy, golden roasted baby potatoes infused with aromatic rosemary and garlic, perfect as a flavorful side dish for any meal. These tender potatoes boast a crispy exterior and a soft interior, enhanced with fresh herbs and a touch of flaky salt for finishing.
Ingredients
Scale
Potatoes
- 1 lb mixed baby potatoes (red, white, yellow, and/or purple), halved if large
Seasoning and Oil
- 2 tbsp rosemary-infused olive oil
- 3 garlic cloves, smashed and finely minced
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh rosemary, finely minced
Finishing and Garnish
- Fresh rosemary sprigs (for garnish, optional)
- Flaky salt (for finishing)
- Cooking spray (for baking sheet)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the potatoes evenly and creating a crispy exterior.
- Prepare Baking Sheet: Lightly spray a baking sheet with cooking spray to prevent the potatoes from sticking during roasting.
- Season Potatoes: In a large bowl, toss the baby potatoes with rosemary-infused olive oil, finely minced garlic, kosher salt, freshly ground black pepper, and minced fresh rosemary until every piece is well coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet to allow even roasting and crisping.
- Roast Potatoes: Roast in the preheated oven for 30–40 minutes. About halfway through cooking, turn the potatoes to ensure they brown evenly on all sides and become golden and crispy on the outside while remaining tender inside.
- Finish and Garnish: Remove the potatoes from the oven and sprinkle them with flaky salt for a delightful finish. Garnish with fresh rosemary sprigs if desired to enhance aroma and presentation.
- Serve Warm: Serve the roasted baby potatoes warm as a delicious side dish to complement your main course.
Notes
- Halving larger baby potatoes helps them cook evenly and ensures a perfect crispy texture.
- Rosemary-infused olive oil can be made ahead by steeping fresh rosemary in olive oil for several days or purchased ready-made.
- Turning the potatoes halfway through roasting promotes even browning and crispiness.
- Flaky salt adds a finishing crunch and enhances the flavors; use sparingly.
- This recipe pairs well with roasted meats, grilled vegetables, or salads for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
