Description
These roasted brown sugar carrots are a deliciously sweet and savory side dish featuring tender carrots caramelized with brown sugar, olive oil, and warm cinnamon. Perfect for complementing any meal with a touch of natural sweetness and simple flavors.
Ingredients
Scale
Carrots
- 1 pound carrots, peeled and cut into sticks or left whole if small
Seasoning and Garnish
- 2 tablespoons olive oil
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Coat Carrots: In a large bowl, toss the peeled and cut carrots with olive oil, brown sugar, cinnamon if using, salt, and black pepper until they are evenly coated with the mixture.
- Arrange Carrots: Spread the coated carrots in a single layer on the prepared baking sheet to allow even roasting and caramelization.
- Roast Carrots: Place the baking sheet in the oven and roast the carrots for 20-25 minutes, flipping them halfway through the cooking time to ensure even browning and tenderness.
- Garnish and Serve: Once the carrots are tender and caramelized, remove them from the oven and garnish with freshly chopped parsley if desired before serving warm.
Notes
- Using small carrots whole helps them cook evenly and look attractive.
- The cinnamon is optional but adds a warm, spicy note that complements the sweetness.
- Flipping the carrots halfway through roasting ensures even caramelization.
- For extra flavor, you can add a splash of balsamic vinegar before roasting.
- These carrots make a great side for roasted meats or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
