Description
Roasted Feta Soup is a rich and creamy Mediterranean-inspired soup featuring oven-roasted feta cheese blended with sautéed vegetables and broth, finished with a touch of heavy cream and fresh parsley. This comforting soup combines tangy feta flavors with tender carrots, celery, and onions, making it perfect for a cozy meal.
Ingredients
Scale
Main Ingredients
- 1 block (8 oz) feta cheese
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Optional: crusty bread for serving
Instructions
- Roast the Feta: Preheat your oven to 400°F (200°C). Place the block of feta cheese on a small baking sheet, drizzle it with olive oil, and roast for 15-20 minutes until it turns slightly golden and becomes soft.
- Sauté Vegetables: While the feta roasts, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables soften and become fragrant.
- Add Roasted Feta and Broth: Add the roasted feta to the pot along with the vegetable or chicken broth, dried thyme, salt, and black pepper. Stir to combine.
- Simmer the Soup: Bring the mixture to a simmer. Let it cook uncovered for 15-20 minutes until the vegetables are tender and flavors meld together.
- Blend the Soup: Use an immersion blender directly in the pot to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree until smooth.
- Finish with Cream: Stir in the heavy cream to add richness. Taste and adjust seasoning if needed.
- Serve: Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot with optional crusty bread on the side.
Notes
- For a tangier flavor, substitute half of the feta with goat cheese.
- This soup can be prepared ahead and reheated gently on the stovetop.
- For a lighter version, use half-and-half instead of heavy cream.
