Description
This Roasted Shrimp Cocktail recipe offers a quick and delicious way to prepare succulent shrimp paired with a tangy homemade cocktail sauce. Roasted to perfection in the oven to lock in juices and flavor, these shrimp make an elegant appetizer or party dish that’s both simple and impressive.
Ingredients
Scale
Shrimp
- 2 pounds shrimp, 12-15 count, peeled and deveined, tails on
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cocktail Sauce
- 1/2 cup Heinz chili sauce
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco hot sauce
Instructions
- Preheat the Oven: Preheat your oven to 400℉ (204℃). This high temperature ensures the shrimp roast quickly, keeping them juicy and tender.
- Prepare the Shrimp: Peel and devein the shrimp, leaving the tails on for presentation and easy handling. Pat dry with a paper towel for the best roasting results.
- Season the Shrimp: Place the shrimp on a sheet pan. Drizzle with olive oil, then sprinkle evenly with salt and black pepper. Toss gently to coat and arrange the shrimp in a single layer for even cooking.
- Roast the Shrimp: Roast the shrimp in the oven for 8 to 10 minutes, or until they turn pink, are firm, and cooked through. Avoid overcooking. Remove and set aside to cool for a few minutes to let the juices redistribute.
- Make the Cocktail Sauce: In a small bowl, combine Heinz chili sauce, ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and Tabasco hot sauce. Mix until well blended.
- Serve: Transfer the roasted shrimp to a platter and serve with the homemade cocktail sauce as a dip. Garnish as desired and enjoy.
Notes
- Do not overcook the shrimp to keep them tender and juicy.
- Leaving the tails on makes for a better presentation and easier handling.
- This recipe serves 8 and is perfect for gatherings or as an appetizer.
- The cocktail sauce can be adjusted for spice by adding more or less Tabasco sauce.
- Shrimp can be roasted ahead of time and chilled; serve cold or at room temperature with sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
