If you’re searching for a snack that’s bursting with bold flavors and perfect for any gathering, look no further than this Rotel Cream Cheese Sausage Balls Recipe. These little bites of heaven combine spicy hot sausage, creamy cheese, and that unmistakable zing of Rotel diced tomatoes and green chilies, all wrapped up in a tender, golden crust. Whether you’re hosting a party, need a quick appetizer, or simply crave something savory and satisfying, these sausage balls deliver every time.
Ingredients You’ll Need
Getting together this Rotel Cream Cheese Sausage Balls Recipe is as easy as gathering a handful of simple, yet flavorful ingredients. Each one plays a crucial role in creating the perfect balance of spice, creaminess, and texture that makes these balls irresistible.
- 1 lb hot sausage, uncooked: The spicy backbone of the dish that brings smoky heat and rich flavor.
- 1 (8 oz) package cream cheese, softened: Adds a smooth, creamy texture that binds everything together beautifully.
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained: Brings a vibrant kick and a touch of juiciness to keep things exciting.
- 1¾ cups Bisquick baking mix: Binds and lightens the mixture, ensuring your sausage balls hold their shape and have a soft bite.
- 1 cup shredded cheddar cheese: Introduces a sharp, melty cheesiness that enriches every single bite.
How to Make Rotel Cream Cheese Sausage Balls Recipe
Step 1: Preheat Your Oven
Before you do anything else, set your oven to 400°F (200°C). This ensures it’s hot and ready by the time your sausage balls are shaped and on the baking sheet, so they’ll bake evenly and develop that perfect golden crust.
Step 2: Combine the Main Ingredients
In a large bowl, mix together the uncooked hot sausage, softened cream cheese, and drained Rotel tomatoes and chilies. This is the heart of your Rotel Cream Cheese Sausage Balls Recipe, where the spicy sausage meets creamy tang and flavorful zing in a delicious union.
Step 3: Add the Dry Ingredients
Next, stir in the Bisquick baking mix along with the shredded cheddar cheese. The Bisquick helps the mixture stay together during baking, while the cheddar ensures a burst of cheesy goodness in every ball. Mix thoroughly until everything is combined evenly.
Step 4: Shape Into 1-Inch Balls
Now comes the fun part: use your hands to roll the mixture into bite-sized 1-inch balls. Uniform size is important so they cook at the same rate. Place each sausage ball on a baking sheet, spaced just enough to allow for slight expansion during cooking.
Step 5: Bake to Golden Perfection
Slide the tray into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when they turn golden brown on the outside and are cooked through on the inside. The aroma as they bake is simply irresistible and will make it hard to wait!
Step 6: Cool and Serve Warm
Once baked, let your sausage balls cool for a few minutes so they firm up slightly and aren’t too hot to enjoy. Serve them warm for the best flavor experience — they’re fabulous as finger food at any occasion!
How to Serve Rotel Cream Cheese Sausage Balls Recipe
Garnishes
Though these sausage balls stand confidently on their own, you can take them up a notch with simple garnishes like chopped fresh parsley or a sprinkle of extra shredded cheddar cheese. A dollop of sour cream or your favorite dipping sauce beside them can add a different dimension of flavor that guests will love.
Side Dishes
Pair your Rotel Cream Cheese Sausage Balls Recipe with fresh veggies or a colorful salad to balance the richness. Crisp celery sticks or a tangy coleslaw work beautifully, offering refreshing crunch alongside the cheesy, spicy bites.
Creative Ways to Present
Looking to impress? Serve these sausage balls threaded onto cocktail picks for easy grabbing, or arrange them around a festive cheese board with crackers, nuts, and fruits. You can even tuck them inside slider buns for mini sandwiches that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which rarely happens, but just in case), simply place them in an airtight container and store in the refrigerator for up to 3 days. They stay tasty and moist, making them a perfect snack to enjoy later.
Freezing
To freeze, arrange the uncooked sausage balls on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. When ready to eat, bake straight from frozen with an extra few minutes added to cooking time. Perfect for quick prep ahead of parties or busy days.
Reheating
Reheat refrigerated or thawed sausage balls in a 350°F oven for about 10 minutes until warmed through. They reheat beautifully, maintaining their texture and flavor without drying out, so you can enjoy them fresh anytime.
FAQs
Can I make these sausage balls without cream cheese?
The cream cheese is key to the creamy texture and binding of the mixture, but if needed, you can substitute with another soft cheese like ricotta or mascarpone. The flavor and texture will change slightly but they’ll still be delicious.
Is it possible to use mild sausage instead of hot?
Absolutely! Mild sausage will yield a less spicy sausage ball, which works well if you prefer a gentler heat or are serving children. You can also adjust the spice by adding extra chopped chilies if desired.
Can I make these gluten-free?
To make a gluten-free version of the Rotel Cream Cheese Sausage Balls Recipe, swap out the Bisquick for a gluten-free baking mix. Be sure to check that all other ingredients are gluten-free as well.
What’s the best way to serve these at a party?
Keep them warm in a slow cooker on low with the lid on or use warming trays if you’re serving a crowd. Offering a variety of dipping sauces like ranch, spicy mustard, or a tangy barbecue sauce will make your guests even happier.
Can I add other ingredients to the recipe?
Feel free to customize! Chopped jalapeños, cooked bacon bits, or even some finely diced onions can be mixed in to add layers of flavor. Just remember to balance ingredients to maintain the right texture for shaping and baking.
Final Thoughts
The Rotel Cream Cheese Sausage Balls Recipe is one of those dishes that feels like a warm hug, combining simple ingredients into a crowd-pleasing treat everyone will adore. With minimal prep and maximum flavor, it’s perfect for sharing with friends and family at any time. I hope you’ll give this recipe a try and make these savory bites a delicious part of your kitchen favorites!
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Rotel Cream Cheese Sausage Balls Recipe
- Total Time: 35 minutes
- Yield: 24 servings 1x
Description
These Rotel Cream Cheese Sausage Balls are a flavorful appetizer featuring spicy hot sausage combined with creamy cheese and zesty diced tomatoes with green chilies. Perfectly baked until golden brown, they make a crowd-pleasing snack or party treat.
Ingredients
Meat and Dairy
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
Others
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1¾ cups Bisquick baking mix
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the sausage balls.
- Combine main ingredients: In a large mixing bowl, combine the uncooked hot sausage, softened cream cheese, and drained Rotel diced tomatoes with green chilies, mixing well to distribute flavors evenly.
- Add dry ingredients and cheese: Stir in the Bisquick baking mix and shredded cheddar cheese until the mixture is fully combined and sticky enough to hold together.
- Shape sausage balls: Form the mixture into 1-inch diameter balls and place them spaced apart on a baking sheet to ensure even cooking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown on the outside and fully cooked inside.
- Cool and serve: Remove from the oven and let the sausage balls cool for a few minutes before serving warm as a delicious appetizer or snack.
Notes
- Use a baking sheet lined with parchment paper or a silicone mat for easier cleanup.
- Ensure the cream cheese is softened to help with mixing evenly.
- Drain the Rotel well to avoid excess moisture in the mixture.
- These sausage balls freeze well; freeze before baking and cook from frozen, increasing baking time by about 10 minutes.
- For milder flavor, use mild sausage instead of hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
