If you’re craving a comforting, hearty meal that feels like a warm hug from the inside, look no further than this Rustic Beef Stroganoff with Egg Noodles Recipe. This dish brings together tender strips of beef, earthy mushrooms, and a luscious creamy sauce, all perfectly tossed with delicate egg noodles. It’s the kind of meal that feels both elegantly rustic and satisfyingly homey, making it a fantastic go-to for weeknight dinners or cozy gatherings with friends and family. Once you try this recipe, it’s hard not to fall completely in love with its rich flavors and delightful textures.

Rustic Beef Stroganoff with Egg Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Rustic Beef Stroganoff with Egg Noodles Recipe lies in its simple, yet crucial ingredients that each play a starring role in building layers of flavor and vibrant textures. From the savory beef to the creamy sauce, every element contributes to making this dish both comforting and unforgettable.

1 lb beef sirloin or stew meat, thinly sliced: Choose a tender cut to ensure juicy, flavorful bites that soak up the sauce beautifully.
2 tablespoons olive oil: For perfectly browning the beef and sautéing the veggies without overpowering the dish.
1 medium onion, sliced: Adds a subtle sweetness and depth as it softens and caramelizes.
2 cloves garlic, minced: Infuses the sauce with a warm, aromatic base that complements the beef.
8 oz mushrooms, sliced: Earthy and meaty, mushrooms add wonderful texture and an umami boost.
1 cup beef broth: Forms the flavorful foundation of the rich stroganoff sauce.
1 tablespoon Worcestershire sauce: Brings a tangy, savory punch that amps up the beefiness.
1 tablespoon Dijon mustard: Adds a subtle sharpness that brightens the cream sauce.
1 teaspoon paprika: Infuses gentle warmth and color for that classic stroganoff vibe.
1/2 cup heavy cream: Creates the silky, indulgent texture that makes the sauce irresistible.
2 tablespoons all-purpose flour: Helps thicken the sauce to just the right consistency.
Salt and black pepper to taste: Essential seasonings to balance and enhance all flavors.
12 oz egg noodles: Soft, pillowy noodles that soak up every drop of the creamy sauce.
Fresh parsley, chopped (for garnish): Adds a fresh, bright pop of color and flavor at the end.

How to Make Rustic Beef Stroganoff with Egg Noodles Recipe

Step 1: Cook the egg noodles

Start by bringing a large pot of salted water to a boil. Cook the egg noodles according to the package directions until they are tender yet firm to the bite. Drain them well and set aside to be the perfect bed for your stroganoff deliciousness.

Step 2: Brown the beef

Heat the olive oil in a large skillet over medium-high heat. Add the thin strips of beef in a single layer and cook for about 5 to 7 minutes until nicely browned on all sides. This browning step locks in the meat’s juicy flavor. Once browned, remove the beef from the skillet and keep it warm while you work on the sauce.

Step 3: Sauté onions and garlic

In the same skillet, toss in the sliced onion and minced garlic. Cook for 3 to 4 minutes until softened and fragrant, scraping up any browned bits left behind from the beef. These bits add incredible depth to your sauce.

Step 4: Cook the mushrooms

Add the sliced mushrooms to the skillet and cook until their moisture evaporates and they turn a gorgeous golden brown, about 5 minutes. This step intensifies their rich, earthy flavor that’s central to a great stroganoff.

Step 5: Thicken the sauce with flour

Sprinkle the flour over the mushroom mixture and stir well to combine, cooking for 1 or 2 minutes to let it absorb all the delicious pan juices. This will give your sauce the body and creaminess we all love.

Step 6: Add broth and flavorings

Gradually pour in the beef broth while stirring to prevent lumps. Next, stir in the Worcestershire sauce, Dijon mustard, and paprika. Bring this mixture to a gentle simmer and cook for 3 to 4 minutes, allowing the sauce to thicken slightly and meld all those glorious flavors.

Step 7: Finish with cream and seasonings

Lower the heat and stir in the heavy cream, creating that velvety texture classic to stroganoff. Season with salt and black pepper according to your taste. Return the cooked beef to the pan, folding it into the sauce so every tender piece is coated in creamy goodness.

Step 8: Serve over egg noodles

Plate the cooked egg noodles, then generously spoon the hearty beef stroganoff on top. Garnish with freshly chopped parsley for a bright, fresh finish that’s as beautiful as it is delicious.

How to Serve Rustic Beef Stroganoff with Egg Noodles Recipe

Garnishes

Fresh parsley adds a lovely splash of green and a subtle herbal note that cuts through the richness of the sauce. Feel free to also sprinkle a bit of smoked paprika for an extra pop of color and mild smoky flavor that elevates the presentation.

Side Dishes

This dish shines beautifully on its own, but pairing it with a crisp green salad offers a refreshing contrast. Roasted vegetables like asparagus or green beans provide texture and vibrant color, while crusty bread can be perfect for soaking up any leftover sauce.

Creative Ways to Present

For a dinner party, serve the Rustic Beef Stroganoff with Egg Noodles Recipe in individual shallow bowls, layering the noodles first and topping with the beef mixture. Add a sprig of fresh thyme or rosemary alongside for a rustic, elegant touch. For a cozy family meal, plate it family-style and let everyone dig in together, fostering that warm, communal vibe.

Make Ahead and Storage

Storing Leftovers

Place any leftover stroganoff in an airtight container and store it in the refrigerator for up to three days. The flavors meld even more overnight, making the next day’s meal just as delicious, if not more.

Freezing

This dish freezes well for up to two months. To freeze, allow the stroganoff to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator for the best texture.

Reheating

Reheat gently in a skillet over medium-low heat, stirring occasionally. You may want to add a splash of beef broth or cream to loosen the sauce and bring back its luscious texture. Microwave reheating works too, but keep it covered and heat in short intervals to avoid drying out the beef.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin or stew meat works wonderfully, you can use ribeye or flank steak. Just make sure to slice the beef thinly against the grain for the most tender bites.

Is it possible to make this recipe dairy-free?

Yes! Substitute the heavy cream with coconut cream or a dairy-free alternative. You might want to adjust the seasoning slightly to balance the flavors, but it still turns out creamy and delicious.

What type of mushrooms work best for stroganoff?

Button mushrooms are classic and widely available, but cremini or baby bella mushrooms add a deeper, earthier taste. You can even mix varieties for more complexity.

Can I prepare this recipe ahead of time for a crowd?

Definitely! The sauce tastes great reheated, so you can prepare it fully and reheat just before serving. Cook the noodles fresh to avoid them becoming mushy.

How spicy is this dish?

This Rustic Beef Stroganoff with Egg Noodles Recipe isn’t spicy; the paprika adds gentle warmth without heat. If you prefer a kick, you can add a pinch of cayenne pepper when adding paprika.

Final Thoughts

This Rustic Beef Stroganoff with Egg Noodles Recipe is truly one of those comforting classics that brings people together at the table. Its rich sauce, tender beef, and soft noodles create a harmony of flavors that feel like a special treat any night of the week. I can’t wait for you to make it your own and enjoy every satisfying bite just like I do!

Rustic Beef Stroganoff with Egg Noodles Recipe

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4.4 from 82 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x

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Description

This Rustic Beef Stroganoff with Egg Noodles is a hearty and comforting dish featuring tender strips of beef sirloin cooked in a creamy mushroom sauce, seasoned with paprika, Worcestershire sauce, and Dijon mustard. Served over tender egg noodles and garnished with fresh parsley, this recipe is a perfect home-cooked meal for a cozy dinner.

Ingredients

Scale

Beef and Sauce

1 lb (450g) beef sirloin or stew meat, cut into thin strips
2 tablespoons olive oil
1 medium onion, sliced
2 cloves garlic, minced
8 oz (225g) mushrooms, sliced
1 cup (240ml) beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 cup (120ml) heavy cream
2 tablespoons all-purpose flour
Salt and black pepper to taste

Egg Noodles

12 oz (340g) egg noodles

Garnish

Fresh parsley, chopped (for garnish)

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Instructions

Cook Egg Noodles: Cook the egg noodles according to the package instructions in boiling salted water until tender. Drain the noodles well and set them aside while you prepare the stroganoff sauce.
Brown the Beef: Heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the beef strips and cook until they are nicely browned on all sides, about 5 to 7 minutes. Remove the beef from the skillet and set it aside to keep warm.
Sauté Onion and Garlic: In the same skillet, add the sliced onion and minced garlic. Sauté them over medium heat until they become softened and translucent, about 3 to 4 minutes, stirring occasionally to prevent burning.
Cook Mushrooms: Add the sliced mushrooms to the skillet with the onions and garlic. Cook until the mushrooms release their moisture and turn golden brown, approximately 5 minutes, stirring frequently.
Add Flour: Sprinkle the all-purpose flour over the mushroom mixture and cook for 1 to 2 minutes, stirring constantly, to absorb the cooking juices and to eliminate the raw flour taste.
Make the Sauce: Gradually pour in the beef broth while stirring continuously to prevent lumps. Then add Worcestershire sauce, Dijon mustard, and paprika. Bring the mixture to a gentle simmer and cook for 3 to 4 minutes until the sauce thickens slightly.
Finish the Sauce: Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper to taste. Return the browned beef to the skillet and stir to combine it thoroughly with the sauce. Heat through but do not boil.
Serve: Spoon the creamy beef stroganoff over the cooked egg noodles. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

Notes

Use sirloin or stew meat thinly sliced for tender beef; avoid tougher cuts.
Ensure not to overcook the beef to keep it tender and juicy.
Fresh mushrooms add better flavor; button or cremini mushrooms work well.
For a thicker sauce, add a bit more flour, but avoid clumping by stirring constantly when adding broth.
You can substitute heavy cream with sour cream for a more traditional stroganoff flavor.
Adding a splash of white wine with the broth can enhance flavor.
Garnish with fresh parsley or chives to brighten the dish.
Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Russian-American